How to choose delicious meat?
To have a delicious meat, you need to choose good pork. First, you need to check the elasticity of the meat. If you choose meat with good elasticity, it indicates that the meat is fragrant and delicious. Additionally, you can check the color and aroma of the meat. When the meat has a characteristic aroma, it indicates that it is delicious and should be selected. On the contrary, if the meat has a foul or strange smell, it should be avoided. Moreover, if there are small spots on the meat, it should be avoided as it is a sign of diseased meat, so as not to bring the disease to yourself.
Should you cover or uncover when boiling meat?
If you boil meat while covering it, it is a common practice for many housewives. So what are the advantages and disadvantages of boiling meat like this, let’s find out.
The main purpose of covering the lid is to retain the nutrients of the meat and limit the loss of nutrients through steam. It also helps to maintain a consistent and stable temperature in the pot. The disadvantage is that it cannot remove the foul smell of the ingredients.
Therefore, people often uncover when simmering and cover when boiling. Some ingredients with a strong odor such as ribs, bone tubes, pig ears, etc. should be completely uncovered while boiling.
The advantages and disadvantages of uncovering when boiling meat: When uncovering, residual chemicals in pork will evaporate when the water boils. At the same time, when boiling meat while uncovering, the meat will cook evenly and look more attractive. However, many nutrients may also evaporate while uncovering.
Tips for boiling delicious pork
Preparation:
+ Pork
+ Salt, purple onions, spices.
+ How to boil pork deliciously
The method of boiling pork is as follows:
– Wash the meat thoroughly.
– Prepare a pot of water, add a small pinch of salt and a little vinegar. Wait for the water to boil, then put the meat in and boil it for about 2 minutes. Remove the meat. Discard the first boiling water, then rinse the meat.
– Prepare another pot of water, bring to a boil. Add a crushed purple onion for a fragrant boiled meat. Put the meat in and boil for about 10 minutes, then turn off the heat, cover the pot, and let the meat cook thoroughly. At this point, you can add some spices to give the meat flavor.
– If you want to be sure, poke the meat with a chopstick, if no pink water comes out, it is cooked.
– Remove the cooked meat, soak it in boiling water to cool down. This method keeps the meat from discoloration.
– Wait for the meat to cool completely before slicing.
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