Why shouldn’t you buy the neck meat of a pig?
In reality, consuming the neck meat of a pig not only increases the amount of fat in the body, leading to rapid weight gain, but also poses potential issues related to cardiovascular and cerebral blood vessels.
From a medical perspective, pig necks contain a significant amount of lymph nodes, which can serve as a reservoir for bacteria, toxins, and other harmful substances. The slaughter and processing of pig necks can pose a risk of infection. Therefore, consumers should exercise caution and limit their consumption of pig neck meat.
In addition to pig necks, three other parts of a pig should also be restricted: liver, intestines, and lungs. Pig liver contains high cholesterol and heavy metals, which can contribute to cardiovascular issues. Intestines, when consumed excessively, can increase cholesterol levels in the blood and contain harmful substances.
Pig lungs, which function to help pigs breathe, are often exposed to filthy environments, harboring bacteria and parasites. Eating pig lungs can pose a risk of bacterial and viral infections.
To ensure healthiness, when purchasing pork, opt for fresh parts, elastic liver, and avoid consuming parts that exhibit yellow or dark purple color with foul odors. Furthermore, it is essential to verify the source of the meat to ensure safety and the well-being of the pig.
Why shouldn’t you buy catfish?
Catfish, a common freshwater fish known for its soft and delicious meat, also contains numerous small bones, making it unsuitable for young children. This characteristic has given rise to the saying “buy fish, not catfish.”
However, in today’s era, when people have better living standards and a greater emphasis on nutrition and health, they can choose to purchase catfish for making soup. Catfish soup not only provides nutrients but also has positive effects on kidney nourishment, making it a beneficial option for overall health.
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