Turnips are a main crop vegetable that is sold in all markets at a very affordable price. This vegetable is tasty and nutritious. Let’s take a look at some of the best ways to cook turnips.
Pickled Turnips
Pickled turnips are always a must-have dish during the Lunar New Year. With its characteristic crisp and sweet taste, combined with the tangy flavor of vinegar, a hint of spiciness from chili, and the aroma of garlic, pickled turnips are sure to awaken your taste buds and make you irresistible.
Stir-Fried Turnips with Squid
Stir-fried turnips with squid not only have an attractive color but also blend various flavors that make a family meal more enticing. When you taste it, you will feel the crispy and delicious turnips, the fresh and sweet taste of carrots combined with the chewy and flavorful squid. This dish will definitely receive compliments from your family.
Stir-Fried Turnips with Eggs
Stir-fried turnips with eggs are a delicious and nutritious dish with a super simple cooking recipe. With just a few easy steps, you can make a delicious stir-fried turnips with eggs. The soft and crunchy turnip strips, combined with the rich, creamy egg yolk, which is rich in protein, create a wonderful dish for the whole family.
Turnip, Carrot, Shrimp, and Meat Salad
If you are still wondering how to make the meal more enjoyable, why not try this turnip, carrot, shrimp, and meat salad? This super delicious and fragrant mixed salad will definitely stimulate your taste buds!
The special point of this salad is the special tamarind sauce. So, besides the crispy turnips and carrots, they are also soaked in the tangy and sweet flavor of tamarind sauce, combined with fresh and delicious shrimp and pork, it is absolutely amazing.
Braised Turnips with Fish
What will happen when turnips are combined with fish to create a braised fish dish? A difficult question to answer if you don’t witness it yourself. So let’s take a look at this braised turnips with fish now!
With snakehead fish, tomatoes,… a super appetizing braised dish is presented right in front of your eyes. The firm and succulent fish meat blends with the rich and flavorful braising sauce, while the turnips are soft and sweet, it is truly irresistible!
Turnip, Carrot, Pig Ear Salad
Perhaps there is no need to introduce pig ears anymore, as they are already familiar to us. From rolls to salads, they are present and make a great impression.
But today, it’s even more special as pig ears will be combined with turnips to create a turnip, carrot, pig ear salad that everyone will love.
In addition to the delicious pig ears, the turnips are also soft and blend with other crispy and sweet vegetables. Together with the special dipping sauce, it is truly amazing. Adding prawn crackers makes it even more perfect.
Turnip Kimchi
Turnip kimchi is a popular dish in Korea, with easy-to-find ingredients and a simple cooking method. Turnip kimchi is not only pleasing to the eye but also has a unique and delicious flavor. Crispy and soft turnips combined with the characteristic tangy and spicy taste, when enjoyed with rice or grilled dishes, will bring a delightful culinary experience.
Braised Pork Belly with Turnips
Braised pork belly with turnips is a flavorful dish with a special taste. The crispy and delicious turnips combined with the savory pork belly will make you unable to stop enjoying it. Braised pork belly with turnips is even more delicious when eaten with white rice, pickles, and raw vegetables. This is definitely a delicious and captivating meal for the whole family.
Beef and Turnip Soup
If your meal is too “dry” and lacks nutrients, take a look at this beef and turnip soup to immediately add to your family’s menu!
The broth is cooked from beef, so it is very sweet and delicious. Moreover, there is the presence of turnips and carrots, which are soft and soft, sprinkled with a little scallion, which makes everyone want to grab a taste.
Turnip Pickles
With the presence of turnip pickles, this is considered the “key” dish of today’s list. Because who hasn’t enjoyed pickled turnips during the Lunar New Year!
After a meticulous cooking process, the pickled turnips have a very attractive color from various vegetables, and most importantly, they still maintain their bright color without fading.
Each bite brings an irresistible crispy and sweet taste, just imagine eating them with square or cylindrical cakes, it will make your heart “flutter”!
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