Should you blanch vegetables before stir-frying? A common misconception that many people do wrong, resulting in vegetables turning dark and bland.

With the following green vegetable stir-fry recipe, you will have a delicious and flavorful dish that everyone will enjoy.

0
104

Don’t blanch the vegetables before stir-frying

One of the mistakes that makes your stir-fried vegetables dull in color and taste is the habit of blanching the vegetables before stir-frying.

The main reason is that blanching the vegetables makes them come into contact with water and lose the vitamins that are present in the vegetables, resulting in a bland taste. Moreover, if you blanch the vegetables, which means quickly cooking them in boiling water without fully cooking them, they will turn dull because they lose their natural green color. Therefore, never blanch the vegetables before stir-frying.

Tasty and vibrant stir-fried vegetable recipe

One of the secrets to making delicious stir-fried vegetables is to use lard because lard is very fragrant and when stir-fried with vegetables, it brings out a unique and enticing flavor. Before stir-frying, let’s add a bit of lard to the pan and heat it up. Then, add minced garlic or dried shallots to the hot oil and sauté until fragrant.

The dish becomes even more flavorful by combining lard with garlic or dried shallots. The aroma of the lard blends with the scent of sautéed garlic, creating an incredibly stimulating taste, enhancing the flavor of the stir-fried vegetables.

At the same time, when stir-frying the vegetables, remember to stir-fry quickly over high heat. Stir-fry the vegetables for about 30 seconds to 1 minute, then add a moderate amount of salt, and continue stir-frying until the vegetables are cooked. This way, your vegetables will be both fragrant and savory, giving you an immediate enjoyment when eating.

Tips for choosing fresh vegetables

You may also like

Zika Virus Prevention: 8 Proven Strategies for Eliminating Mosquitoes

To protect yourself and your family from the risks of mosquito-borne illnesses like Zika and Dengue Fever, it is important to take the necessary precautions to repel and kill mosquitoes. Here are some tips to help you do so safely and effectively!

How to Effectively Treat Fishbone Issues at Home

Everyone loves feasting on the deliciousness of fish during the holidays. But, unfortunately, choking on fish bones is an unavoidable issue that may lead to devastating consequences if left unattended for a prolonged period. Let’s see how Dien May Xanh can help us out when fish bones get stuck in our throat.

3 Essential Ingredients for Frying Pork Fat for Maximum Deliciousness

With these simple ingredients found in almost any household, you can easily make your own lard that stays white, fragrant, and fresh for a longer period of time.

Quickly Make an Effective Cockroach Killer with Garlic and Dishwashing Liquid

Are you fed up with pesky cockroaches and their foul odor? Learn how to use garlic and dishwashing water to get rid of them with this effective extermination hack!

7 Spices to Defend Against Mosquitoes and Increase Well-being During Dengue Fever Season

Adding flavor to dishes isn’t the only advantage of these 7 spices – they also provide fantastic health benefits and help to fend off pesky mosquitoes during the wet season. Uncover the surprising power of these spices and learn more about their advantages and uses!