Recently, there has been a viral video circulating about a unique way of eating mung bean cake with fresh milk. Although the eating method may seem unconventional, many people have commented that the end result is quite delicious and worth a try. So, how exactly is this cake eaten? Let’s find out in this article!
1 New way of eating mung bean cake
To enjoy mung bean cake in this new way, you’ll need a glass and add 2-3 packs of mung bean cake. Stir it until the mung bean cake is dissolved. And there you have it, a quick and easy mung bean milk.
If you prefer to have it hot, you can add hot milk and stir the mung bean cake. You can also add ice for a refreshing glass of cold mung bean milk.
With this method, you’ll have a smooth and delicious mung bean milk. It’s creamy, slightly sweet, and overall, very tasty.
Mung bean cake with milk
2 The proper way to eat mung bean cake
Mung bean cake is a traditional cake. It is often bought as a gift or served to guests.
When enjoying mung bean cake, take each piece and savor it gently and slowly.
Place a small piece of mung bean cake on the tip of your tongue, allowing the sweet and creamy flavor to slowly melt in your mouth. Pair the mung bean cake with a cup of hot tea, take slow sips to fully appreciate the wonderful blend of flavors between the cake and tea.
The proper way to eat mung bean cake
That’s how we would like to introduce you to the way of eating mung bean cake with milk. Give this unique method a try and let us know your thoughts!
