Beef stew: Add this water to the meat to make it tender and save half the time

Tips for choosing delicious beef

First, in order to have a delicious beef stew, you need to choose a piece of delicious beef. Therefore, when going to the market, you need to select a piece of beef that is fresh, pink, and attractive. At the same time, you should not choose pieces of meat that are dull in color or have small red spots like grains of rice, indicating that the beef is diseased and should not be purchased.

In addition, you can also check the quality of beef by smelling the aroma of the meat to ensure that the beef is fresh and delicious.

Proper beef preparation

First, after buying the beef, wash it thoroughly, cut it into slightly larger pieces to suit the stew. Then, boil a sufficient amount of water, add the beef, and cook for about 3-5 minutes to remove impurities before removing the beef.

The steps to make a stew without using a pressure cooker will include: blanching the meat to remove impurities, then boiling another pot of water and adding the beef and various spices to stew.

The first secret to quickly tenderize the beef stew is to absolutely avoid using cold water. If you want to add water, it must be boiling water, because cold water will make the meat tough and dry, making it difficult to eat. At the same time, stewing beef with cold water will make the meat lose its nutrients and become boring to eat.

Besides, you should remember that to make the beef tender, quickly soft, and not tough, you should add a spoonful of white sugar and simmer it on low heat. Adding sugar to the beef stew pot can make the water absorb into the meat faster, making the beef stew faster and softer.

After simmering on low heat for about 15-20 minutes, the beef is almost cooked. At this time, add a little salt to taste and simmer for another 5 minutes for the salt to dissolve, then turn off the heat.

Tips for quickly tenderizing beef while saving time

– Marinate with cornstarch: First, take some cornstarch to marinate with the beef, because this will make the beef tender and easy to eat, and create a slightly thick mixture that helps the stew look more appetizing. The process is very simple, you just need to add a certain amount of cornstarch, about 1/2 teaspoon of cornstarch mixed with 200g of beef, and you will have a thick stew and the beef will become tender quickly, and it will taste more delicious when eating.

– Marinate with wine or beer: If you want the beef to be more fragrant, tender, and have a richer taste, it usually needs to be marinated with wine. At the same time, this is also the special secret of professional chefs for all beef dishes. But with braised beef or beef in red wine sauce, red wine is the most suitable. Therefore, if you want to have a delicious, tender, and well-cooked beef dish, don’t forget this special ingredient.