Boiled heart is a favorite dish for many people, especially when gathering with family. However, to make a delicious dish, you should remove the unpleasant smell and handle them properly. With the following recipe for boiled heart, you will have a delicious and satisfying dish.
How to choose good heart
A good heart is round and has a white milk-like fluid inside. You should go to the market early to choose fresh and not spoiled hearts.
Choose the heart at the front (this is the thicker and crunchier part compared to the one at the end). The characteristic of a good heart is its round shape and the white milk-like fluid inside. On the contrary, do not choose thin hearts with yellowish fluid inside, as they will be bitter and tough.
How to clean and whiten young heart
Squeeze the heart with salt and limeWhen buying heart, housewives always think that the hearts are very dirty, so they often clean them thoroughly. Many people even turn the intestines inside out and squeeze them with salt, liquor, and ginger to make them cleaner. But that is the wrong way to make them tougher and less delicious.
To clean the heart, you should use flour to squeeze with salt and wash it with salt. Then, rub it with lime to completely remove the dirt. Besides, cleaning with these ingredients also helps the pork heart smell good and have a visually appealing white color. After that, rinse it with water to remove the fluid inside, then squeeze and wash it again.
How to boil young heart
Boil a pot of water with some ginger to make it fragrant. Wait for the water to boil, then put the heart in to boil. Next, wait for about 7-8 minutes before taking it out.
Place the heart in a tub of ice water mixed with a few drops of lemon juice (the water should cover the heart). This method will make the heart white and crispy.
Some notes when eating young heart
Handle and cook well for pork heartYoung heart is a favorite dish of many families, but you have to consider and be careful. You must handle and cook the pork heart well, and the same goes for all types of animal internal organs in general.
Do not eat too much pork heart because this food contains a lot of cholesterol and some uric acid that can be harmful to the body, especially for those with gout, cardiovascular disease, and obesity.
