Use a high-sided non-stick pan
A high-sided, non-stick pan is a smart choice for frying. It offers many practical benefits, allowing you to easily flip food, minimize burning and sticking during frying, and make the dish more appealing.
Choose a pan with a high side of at least 5 cm to minimize the risk of hot oil splattering.
Dry the food before frying
Water and oil do not mix, so when you drop water-containing food into hot oil, it will cause the oil to splatter. Therefore, avoid frying vegetables, freshly washed meat or fish, or thawed food that still has water content.
The solution is to dry the food thoroughly, or use paper towels to absorb excess moisture before frying. Make sure the food is dry before putting it in the pan.
Add a little salt to the oil when frying
This is an extremely simple and easy method. Pour oil into the pan, wait for the oil to heat up, then evenly sprinkle a little salt (about 1/4 teaspoon), and finally add the food to fry.
In addition to detoxifying the oil, salt also significantly reduces the amount of oil splattering.
tips to prevent oil from splattering, cooking oil, frying tips
Add ginger before heating the oil
Ginger is a basic spice that is often found in every kitchen. When you add oil to the pan, put a few slices of ginger in, wait until the pan is hot, remove the ginger and start frying as usual. This method creates a non-stick layer for the food, so the dish will not break and will always be crispy and fragrant.
Rub lemon on the bottom of the pan
This is a simple tip to minimize the amount of oil splattering. Rub a thin slice of lemon on the bottom of the pan before adding the oil, and it will be very effective.
Preheat the pan before frying
Preheating the pan before adding oil or fat: Heating the pan before adding oil or fat ensures that the food never sticks to the pan. This method also prevents the oil from sticking to the food, so there is no worry about the food sticking or the pan breaking.
No matter what you’re frying, just add a spoonful of this powder to the pan, no splattering oil, golden crispy food, crunchy and delicious
Adding flour to the hot oil before frying has its own special benefits. Let’s find out more about it.
Secrets to Deep-Frying Food Without Splattering Oil
Fried fish, fried chicken, grilled meat… are delicious but many people are hesitant to cook them because they often get splattered with oil during frying. The following tips will help you solve this problem.
When frying, add this to the pan along with the oil, guaranteeing no oil splatters.
Crispy and flavorful, fried dishes are beloved by many for their delicious taste and crunchy texture. To achieve the perfect fried dish without the hassle of oil splatters, follow these handy tips below.
