Tips

Hard to keep green foliage on plants – Apply these 2 tips, to keep them fresh for a whole month.

Spinach is a widely used ingredient in cooking and is a highly nutritious leafy green vegetable. It is a fantastic addition to any meal and offers numerous health benefits to individuals.

Administrator

13 November, 2023

165

Green onions contain volatile substances and pungent-smelling capsaicin, which have the effect of deodorizing in pungent and smelly dishes and creating a special aroma. In addition, it can stimulate digestive fluid secretion and enhance appetite.

Although commonly used, green onions are difficult to preserve, easily rot or turn yellow, so people usually buy just enough for immediate use, which is very time-consuming, especially in busy days.

Below are 2 ways to preserve green onions for a whole month, which is very convenient to use.

Ingredients: Green onions, salt, water, baking soda

Method 1:

Step 1: First, prepare a clean bowl, add a tablespoon of salt to it, as salt has excellent antibacterial properties. Then, remove all the yellowed parts of the green onions, soak the root part in diluted salt water for about 5 minutes.

Step 2: After 5 minutes, add the green part as well, soak for a while, then replace with a clean bowl of water, add a tablespoon of baking soda, as baking soda has particularly strong detoxifying properties. Next, add the green onions and rinse off the dirt from the roots completely. Then, dry thoroughly and use cling wrap to wrap them, especially the roots. Note that if the onions are not dry enough, they will easily spoil.

Method 2:

Step 1: First, cut off the root of the green onions, then slice them into small pieces according to your needs.

Step 2: Prepare a fresh storage bag, put the chopped green onions in it, remove all the air from the bag, then seal it tightly and store it in the refrigerator. When needed, take out a small amount.