Preparation
10 minutesCooking
30 minutesServes
2 – 3 people
Are you looking for a new and exciting salad recipe? Try this pineapple beef salad with a mayonnaise twist. It’s a colorful and flavorful dish that your family will surely love. Let’s get cooking!
1Ingredients for Pineapple Beef Salad with Mayonnaise
- 1/2 pineapple
- 150g beef
- 50g cherry tomatoes
- 50g cucumber
- 50g carol lettuce
- 30g Romaine lettuce
- 30g purple lettuce
- Mayonnaise
- Minced garlic
- Cooking oil
- Seasonings: Chili sauce, ketchup, soy sauce, pepper
Ingredients for Pineapple Beef Salad with Mayonnaise
Tip: For a delicious salad, always choose fresh ingredients. Pick a ripe but not overripe pineapple. Go for crisp, undamaged lettuce.
2How to Make Pineapple Beef Salad with Mayonnaise
Step 1 Prepare the Beef
Rinse the beef and cut it into thin slices. In a bowl, marinate the beef with 1 tablespoon of minced garlic, 1 teaspoon of soy sauce, a pinch of pepper, and a dash of cooking oil. Mix well and set aside for 15 minutes to let the flavors absorb.
Preparing the Beef
Step 2 Prepare the Vegetables
Peel and cut the pineapple into bite-sized pieces. Chop 4-5 pieces of pineapple into a fine mince. Sear the remaining pineapple pieces in a pan until slightly charred.
Wash and chop the lettuces into bite-sized pieces. Slice the cucumber and halve the cherry tomatoes. Peel and cut the onion into wedges.
Preparing the Vegetables
Step 3 Make the Mayonnaise Dressing
To make the salad dressing, simply mix 2 tablespoons of mayonnaise, 1/2 tablespoon of chili sauce, 1/2 tablespoon of ketchup, and 1 tablespoon of minced pineapple. Stir well to combine.
Making the Mayonnaise Dressing
Step 4 Stir-Fry the Beef
Heat a pan over medium heat and add 1 tablespoon of cooking oil and 1 tablespoon of minced garlic, along with the onion wedges. Fry until fragrant, then remove the onion wedges and set aside. Add the marinated beef to the pan and stir-fry quickly until just cooked. Return the onion wedges to the pan, give it a good mix, and turn off the heat.
Stir-Frying the Beef
Step 5 Assemble the Salad
In a large bowl or on a plate, arrange the lettuces, cucumber, cherry tomatoes, and pineapple. Top with the stir-fried beef and drizzle the mayonnaise dressing over the salad. It’s ready to serve!
Final Product
3Enjoy!
This Pineapple Beef Salad with Mayonnaise is a feast for the eyes and the taste buds. The lettuces add a nice crunch, while the pineapple and tomatoes contribute a sweet and tangy flavor. The beef is tender and full of flavor, and the mayonnaise dressing brings it all together with its creamy texture and mild tang.
Pineapple Beef Salad with Mayonnaise
Source: Delicious Daily Recipes
There you have it—a simple and tasty Pineapple Beef Salad with Mayonnaise. Impress your family and friends with this colorful and flavorful dish. Happy cooking!
Frequently asked questions
It is a unique and exciting salad dish that combines the sweetness of pineapple with the savory flavors of beef and a creamy mayonnaise twist.
You will need: 1/2 pineapple, 150g beef, 50g cherry tomatoes, 50g cucumber, 50g carrot lettuce, 30g Romaine lettuce, 30g purple lettuce, mayonnaise, minced garlic, cooking oil, and seasonings such as chili sauce, ketchup, soy sauce, and pepper.
Rinse and slice the beef into thin pieces. Marinate it with garlic, soy sauce, pepper, and cooking oil. Let it sit for 15 minutes to absorb the flavors.
Peel and cut the pineapple into bite-sized pieces, finely mincing a few pieces. Sear the remaining pineapple in a pan for a charred flavor. Chop the lettuces, slice the cucumber, halve the tomatoes, and peel and cut the onion into wedges.
Mix mayonnaise, chili sauce, ketchup, and minced pineapple to create a creamy and tangy dressing. Stir well to combine the flavors.
Stir-fry the beef quickly over medium heat. First, fry garlic and onion wedges, then remove the wedges and set them aside. Add marinated beef to the pan and cook until just done. Return the onion wedges to the pan and mix well before turning off the heat.
Arrange the vegetables, cucumber, tomatoes, and pineapple in a bowl or plate. Top with the stir-fried beef and drizzle the mayonnaise dressing over the salad. It’s now ready to serve!
The pineapple beef salad offers a burst of flavors and textures. The lettuces add crunch, while pineapple and tomatoes provide a sweet and tangy twist. The beef is tender and flavorful, and the mayonnaise dressing brings everything together with its creaminess.
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