Cold beer is an essential drink on hot, uncomfortable days that helps you get rid of fatigue. Here are 3 simple and quick tips to have a cold beer ready to drink, let’s try it!
Drink with ice
An easy way to enjoy cool, refreshing beer is to drink it directly with ice. You just need to put ice cubes into a glass, then pour the beer in. This is also a common way to serve beer in many restaurants and bars.
However, putting ice cubes directly into the glass can dilute the beer when the ice melts. And of course, the taste and alcohol content will not be as strong as in the beginning. Not to mention that some people with throat problems can easily get a sore throat or throat inflammation.
Chill the beer with ice and salt
With this method, you only need 2 minutes to have cold beer to enjoy. You just need to take a bowl of cold water, add some ice and salt to the bowl, and immerse the beer in it for 2 minutes. With this method, the temperature of the beer will decrease from the usual 24 degrees Celsius, 75 degrees Fahrenheit to 5 degrees Celsius, 41 degrees Fahrenheit.
Chilling beer with ice and salt in just 2 minutes.
Wrap the beer bottle with a wet paper towel and put it in the freezer
Many people have the habit of putting beer directly into the refrigerator to quickly have cold beer to drink. But this method actually does not meet the conditions for chilling the beer faster.
Chilling beer with a wet towel.
You just need 1 or 2 wet paper towels and wrap them around your beer bottle before putting it in the freezer. Note that the paper when wrapped around the beer should be soaked but not dripping. When you place a wet paper towel in a cold, dry environment like a refrigerator, the water will evaporate quickly. Because the wet paper towel is wrapped around the beer, the surface area of the paper towel will cool the beer faster than the surrounding air.
Notes when chilling beer at home
Although the above quick beer chilling methods are very simple and easy to implement, there are some things to note to ensure high efficiency and not affect the original taste of the beer:
– Only use sealed beer cans or bottles to avoid water or ice getting into the beer during the chilling process.
– Chilling beer in cans will be easier than chilling beer in bottles because the thermal conductivity of glass is much higher than aluminum. Therefore, if you are in a hurry and don’t have much time to chill them, buy canned beer instead of bottled beer.
Try these methods to help chill beer faster at home during the hot summer. Good luck!
Source: VTC.vn
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