Besides ingredients like pork, chicken, beef, fish, squid… shrimp is also a delicious and nutritious food, especially high in protein. Therefore, if you regularly eat shrimp, you will have many health benefits such as supporting weight loss, preventing macular degeneration in old age, improving brain health, and good for bones…
In addition, shrimp can be prepared in various ways and make many delicious dishes such as shrimp spring rolls, fried shrimp, spicy salt grilled shrimp, steamed beer shrimp, Chinese-style braised shrimp, sour soup with shrimp, shrimp sautéed in coconut water… However, the simplest and most popular dish is probably boiled shrimp.
Boiled shrimp not only retains the original taste of the ingredients but also is very easy to make. However, if not cooked properly, your shrimp dish will not be tender, fragrant, and delicious but rather have shriveled meat and a strong fishy smell… To always have delicious and nutritious boiled shrimp, you can follow these 3 tips.
Use warm water to boil shrimp
Unlike the thinking of many people, warm water is the “ideal ingredient” for boiling shrimp instead of cold or hot water. At this temperature, your shrimp will have fresh, tender, and delicious meat that retains its inherent sweetness.
On the other hand, if you boil shrimp with cold water, your shrimp will not only take a long time to cook but also lose its original flavor. And if boiled with hot water, the shrimp meat will easily become “shrivelled”, tough, and no longer delicious.
Avoid using too many spices
To remove the characteristic fishy smell of shrimp, many people often choose to add a lot of spices. But in fact, this is completely a misconception and can make your dish less tasty.
Accordingly, to make boiled shrimp more delicious, tender, and not fishy, it is better to add fewer spices. Even just using ginger, green onion is enough. You should put these 2 ingredients in the pot of water and bring it to a boil to release the fragrance from the ginger and green onion, helping the shrimp meat become more flavorful.
Always choose fresh shrimp
To have the most delicious boiled shrimp, all the ingredients used must be “fresh”. When choosing shrimp, you can touch them, choose those that have good hardness and elasticity. The shrimp body should be straight, and the head and body should be connected.
In addition, you should buy shrimp with shiny shells and the head should not be black.
Notes when making boiled shrimp
– The cooking time for shrimp is crucial. Usually, small shrimp only need to be boiled for about 2 to 3 minutes to be cooked, and large shrimp will take about 5 minutes. During boiling, you can observe the shrimp shell. If you see the shrimp turn red, the tail and head shrink, it means they are cooked. At that time, you should scoop them out immediately because if the shrimp is left in the water for too long, it will not be delicious anymore.
– You don’t need to add too much water when boiling shrimp, just pour enough water to cover the shrimp.
– When the shrimp is cooked, you should not eat it immediately if you want to keep the shrimp meat fresh and tender. Instead, you should scoop the shrimp out and then put them into a bowl of ice water for about 5 minutes because when it is cold, the shrimp meat will shrink, firm, and not get a fishy smell.
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