Ingredients for making dried banana
- 5 ripe bananas
- A pinch of salt
How to make dried banana
Peel the bananas and cut them into thick slices, about 0.3cm thick.
Dissolve salt in a suitable amount of filtered water, then soak the banana slices in the solution to prevent browning.
Arrange the banana slices on a baking tray.
Dry the bananas at 80°C for about 4 hours. Let the bananas cool and store them in an airtight container for later use.
Finished product
The dried banana slices are soft, sweet, and delicious, making them a healthy snack option.
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