Salted sung is a familiar daily dish of Vietnamese people with its characteristic sour, sweet, crispy, and delicious taste. Instead of using salted onions and pigs, which are time-consuming and have a strong smell, this Tet you can make salted sung dish to enjoy for Tet.
Here is a guide on how to make salted sung:
Ingredients for making Salted Sung
- 1kg of sung fruit
- 1 ginger
- 2 chili peppers
- 2 garlic cloves
- 600ml of nuoc mam vinegar
- 1 lime
- 190ml of fish sauce
- 210g of sugar
- 3 tablespoons of salt
Prepare the sung fruit
- Rinse and soak the sung in diluted salt water for about 20 minutes, then cut it into bite-sized thin slices. Then soak it in a mixture of salt and lime for about 20 minutes, then scoop it out and rinse it until all the seeds are gone.
- Continue to soak the sung with 500ml of nuoc mam vinegar and 1 tablespoon of salt for 30 minutes to reduce the bitter taste of the sung.
Prepare other ingredients
- Peel and cut the ginger into thin slices, finely chop 1 clove of garlic and slice the other clove, remove the seeds from the chili peppers and slice them.
Salt the sung
- First, boil the mixture of 190ml of fish sauce, 210g of sugar, and 100ml of nuoc mam vinegar. Cover and simmer until the sugar is dissolved, then let it cool.
- Then use a ladle to put the sung into the cooled vinegar and sugar mixture, then add the ginger, chili peppers, and garlic. Mix well to marinate. Finally, put it in a glass jar.
Finished product
- When the salted sung is done, it will have the characteristic aroma of garlic, ginger, and fish sauce.
- When eating salted sung, you will feel all the crispy, sour, bitter, salty, sweet, and spicy tastes. It is best enjoyed with boiled snails, fried nem, and bánh chưng.
- To prevent the sung from being poisoned by plastic during fermentation, you should use a glass jar instead of a plastic jar.
- Before salting, remember to sterilize the glass jar by rinsing it with boiling water and wiping it thoroughly.
- Also, if you can consume it all at once, there is no need to put the salted sung in a glass jar for storage.
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