How to Freeze Garlic
Garlic is a common ingredient in daily cooking and offers numerous health benefits. If you don’t use garlic regularly, or if you want to avoid wasting leftover cloves or the hassle of peeling garlic every time you need it, freezing is an excellent option for preservation. With this method, separate the individual unpeeled cloves, and use plastic wrap, foil, or an airtight container to store them in the freezer. Then, when needed, take out as many cloves as required and peel them.
Another method is to use dried, peeled garlic. Mince the garlic and place it in a sealed bag. Press the garlic into thin, 1 cm thick pieces and freeze for about 3 hours. Then, remove the garlic and cut it into small squares. Alternatively, you can place the minced garlic in an ice cube tray, wrap it tightly, and freeze it. This method preserves the garlic for an extended period without losing its flavor. After cooking, simply use moderate heat to retain the delicious garlic flavor.
Frozen garlic retains its delicious flavor. Illustration.
How to Store Garlic in the Fridge
For this method, peel and rinse the dried garlic cloves. Allow them to air dry in a cool, ventilated area. Once dry, transfer the garlic into a glass jar and place it in the fridge.
Minced garlic that’s left over from cooking can also be stored in the fridge. Simply place it in a sealed container and keep it chilled.
Using Roasted Salt to Preserve Garlic
According to VOV, using roasted salt to preserve garlic is a quick, easy, and highly effective method that anyone can do at home. This technique not only absorbs moisture but also helps eliminate bacteria, preventing the garlic from spoiling. It can be stored for up to a year without any deterioration.
All you need is 50-60 grams of large-grained salt. Roast the salt until it turns golden, then pour it into a clean gauze bag and tie it tightly. Place the peeled garlic cloves into a plastic bag, add the salt bag, remove the air, and seal the bag tightly. Store it in a cool, dry place.
Soaking Garlic in Vinegar for Long-Term Preservation
Soaking garlic in vinegar not only prolongs its shelf life but also enhances its flavor. Simply peel and clean the garlic, let it dry, and place it in a glass jar. Cover the garlic with a mixture of vinegar, sugar, chili, and salt. After about 10 days, you’ll have delicious pickled garlic, which can be stored in the fridge and enjoyed gradually.
According to Nguoiduatin
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Fruits and vegetables such as strawberries, grapes, onions, and lettuce are highly perishable. However, when stored with vinegar or cooled boiled water, they can last for over a month. For more details, check out the article below.
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Preserving garlic is incredibly easy with this simple method. You can store it for a long time without it spoiling.
