When it comes to meat, Vietnamese people have a soft spot for pork, prized for its tenderness, delicious flavor, and affordability. Pork is a good source of protein, fat, iron, vitamin A, and other nutrients, offering benefits such as nourishing the yin, moisturizing dry skin, improving anemia, and boosting bone health. It’s a popular dish suitable for people of all ages.
There are countless ways to cook pork, each resulting in a mouthwatering delicacy. Some favorites include pork belly stew, shredded pork with green pepper, and crispy fried pork. Just thinking about these dishes is enough to make one’s mouth water. However, it’s essential to know which parts of the pig are edible and which should be avoided for health reasons.
Certain pig parts are not suitable for consumption as they can pose health risks. To prevent this, consumers should be aware of the sections to avoid when choosing pork. Today, I want to share with you four pig organs that butchers typically don’t use for culinary purposes. Let’s explore them to safeguard our health!
Lymph Nodes
Lymph nodes are characterized by small bean-like granules, which serve as an important identifier. As part of the immune system, lymph nodes engulf bacteria and viruses and may contain harmful toxins and heavy metal residues.
Located near the pig’s belly, this area is often injected, so it’s crucial to avoid purchasing lymph nodes. If you decide to buy pork neck, it’s best to remove the lymph nodes entirely to ensure health safety.
Thyroid Gland
Near the pig’s neck, you’ll find the thyroid gland, which contains a high concentration of thyroid hormones and some viruses and bacteria that may persist. Therefore, the thyroid gland should not be consumed. When buying pork neck, it’s important to remove the entire thyroid gland to ensure hygiene and prevent exposure to substances that could affect your health.
Adrenal Glands
Much has been said about epinephrine, a hormone produced by the adrenal glands, which are located near the pig’s kidneys. The adrenal glands contain high levels of epinephrine, which can increase blood pressure, elevate heart rate, and potentially lead to poisoning. Thus, for health reasons, the adrenal glands should not be eaten.
Pig Lungs
While many people enjoy the taste of pig lungs, it’s important to note that the lungs are a respiratory organ capable of absorbing dust, bacteria, viruses, and other contaminants present in the air. This makes the lungs a repository for these substances, and because they are challenging to clean thoroughly, it’s best not to consume pig lungs to avoid exposure to these harmful agents and protect overall health.
Is Plastic Cutting Board a Health Hazard?
Although plastic cutting boards are convenient, they have raised concerns among consumers about their safety. Many wonder if these boards could potentially be harmful to one’s health.
Master the Art of Morning Routines to Live a Longer Life
Awaking from your slumber, resist the urge to jump out of bed. Instead, embrace a simple yet powerful ritual – linger for a few extra minutes. This unhurished moment holds the key to unlocking a myriad of health benefits and a potential longevity secret.
Ageless Beauty and Wellness: Unlocking the Power of 4 Simple Habits
The secret to health and beauty lies not in complex methods but in simple habits. Uncover the four golden secrets to help you retain your youthful glow.
The Ultimate Morning Elixir: Discover the Free, Natural Way to Boost Energy and Enhance Your Skin, Better Than Your Morning Coffee
Recently, a renowned expert has unveiled an alternative morning ritual to coffee, promising enhanced alertness, improved skin health, and protection against premature aging.
The Ageless Asian Trio: How Three Women Over 40 Achieve Timeless Beauty and Weight Loss with an Affordable Bean
Introducing a humble yet powerful liquid that boasts an array of beauty and health benefits for women.
