Fried fish is not a new dish for housewives, but if you don’t know the secrets or tips and tricks, it will be difficult for you to make a delicious dish that is not too greasy, with crispy skin and well-cooked fish. Here is a guide on how to make a perfect fried fish.
Method 1: Add sugar
Ingredients: Fresh fish, a few slices of ginger, cooking oil, a pinch of salt, a handful of sugar
Instructions:
– Gut the fish and wash it thoroughly. Then let the fish drain or use paper towels to dry it. This will help you avoid the fish’s water leaking out and splattering oil when frying.
– Marinate the fish with ginger and a little salt to remove the fishy smell and make the fish firmer.
– Add cooking oil to the pan and wait for the oil to heat up a little (but not too hot, otherwise the fish will burn).
– Add a small handful of sugar to the hot oil. Note that it’s only a small amount of sugar, if you add too much, the fish will burn quickly.
– Fry the fish, the sugar will prevent the fish skin from peeling off and create a beautiful golden color. It also helps to remove the fishy smell from the frying pan.
– After the fish is fried to a golden color on both sides, remove it from the pan and enjoy.
Method 2: Place ginger slices at the bottom of the pan
You just need to cut a slice of fresh ginger and rub it all over the inside of the pan, then add the oil and heat it up to fry the fish. This method can be applied not only to fried fish but also to many other fried dishes.
Method 3: Brush egg white on the fish
After reading these 3 methods to fry fish without it being greasy, sticking to the pan, and without peeling skin, you just want to try them right away – 3
After preparing and drying the fish, brush a layer of egg white evenly over the surface. This method helps to prevent sticking to the pan, create a crispy texture, and add a more delicious aroma to the fried fish. Then follow the above steps to fry the fish.
According to Giadinh.net
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