Ingredients for Steamed Beer Squid
1kg fresh squid, cleaned
330 ml beer
2 fresh lemongrass stalks
2 pieces of ginger
Spices: 1/2 tablespoon fish sauce, 1/4 teaspoon MSG, a pinch of salt
How to Choose Fresh Squid
If you want a delicious squid dish, you need to choose the best fresh squid for your meal. When choosing squid, opt for ones with bright colors. Fresh squid has translucent and shiny flesh.
Additionally, check the squid’s elasticity. When gently pressing the squid, it should feel firm.
Moreover, assess the freshness through the squid’s eyes. Fresh squid’s eyes should be clear and not bulging.
How to Make Steamed Beer Squid
Step 1: Prepare the ingredients
First, clean the squid and remove the skin and innards. To reduce the squid’s fishy smell, rub it with some salt to remove the mucus, then rinse and cut it into bite-sized pieces.
Some tips to remove the fishy smell from squid
Method 1: Instead of using salt, use a crushed ginger to rub the squid for about 3 – 5 minutes, then rinse it off.
Method 2: Another simple way to remove the fishy smell is to soak the squid in some white wine for 5 – 10 minutes before cooking.
Method 3: To prevent the squid from being fishy and releasing water during cooking, boil some tea leaves (or tea water) and blanch the fresh squid in it. See details: Easy and effective tips to remove the fishy smell from squid.
For the accompanying ingredients, clean the ginger, remove the dirty outer skin, then slice it. As for the lemongrass, peel off 1 – 2 layers, cut off the roots and the top, then wash and thinly slice it.
Step 2: Steam the squid with beer
Next, place a steamer pot on the stove, pour a can of beer into the pot, then place the squid on a plate. Steam the squid for about 10 – 15 minutes over medium heat, or until it is fully cooked.
Once cooked, you can turn off the heat and let it sit for another 1-2 minutes before removing the steamed squid from the plate.
Step 3: Finished Dish
The steamed squid will be more flavorful if you prepare a bowl of chili salt or lemon pepper salt to enjoy with it. This steamed beer squid dish is crispy and sweet when it is cooked just right. The fragrance from the ginger and lemongrass adds to its appeal.
How to Keep Spices Fresh in the Kitchen
Do you want to bring the most out of your spices and keep them in the kitchen for long lasting freshness? DienmayXANH.com has great tips on how to do just that. Read on to find out how to keep your spices in prime condition!
Learn How to Keep Your Feet Beautiful and Healthy with Daily Soaks
Soaking your feet is an effective way to restore energy, reduce fatigue and preserve healthy skin. Read on to learn how to make your daily foot soak a nourishing ritual for beautiful skin!
Discover the Unexpected Benefits of Combining Ginger and Toothpaste
Did you know that combining ginger and toothpaste offers a surprising array of uses? Find out more by reading the article below.
The Key to High-Quality Beef Separation in a Flash
Stuck in a time crunch but need to enjoy a delicious beef dish? Don’t worry, we’ve got your back! Here’s a quick guide on the best ways to thaw beef quickly and preserve its quality. Keep reading to learn more!
“3 Simple Steps to Remove the Fishy Smell of Salmon”
Are you looking for ways to get rid of that unpleasant fishy smell associated with salmon dishes? If so, we have some useful tips that can help you make a delicious and healthy meal without the fishy odor. Keep reading to learn our easy-to-follow suggestions for removing the odorous smell from salmon dishes!
