Food & Receipts

One Simple Trick to Make Crispy and Crunchy Spring Rolls – They Stay Crispy Even After a Long Time

Below is a secret to help you make crispy and delicious fried spring rolls that taste amazing.

19 February, 2024

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Blending the filling

Eggs are an important component in creating the adhesive texture for the nem filling. However, it is important to use just the right amount of eggs so that the filling is not too dry or too wet. When the filling is too dry, the nem will become dry and lacking the necessary softness. On the other hand, if the filling is too wet, the nem will be more prone to breaking when fried.

For the vegetables that are mixed into the nem filling such as carrots, bean sprouts, cabbage, potatoes, and similar types, it is important to drain out the excess water before mixing them into the filling. Glass noodles should also be soaked in water at the appropriate temperature. If the noodles are soaked in water that is too hot, they will expand and the nem will be more prone to breaking when fried.

Do not wrap the nem too tightly

Many people believe that wrapping the nem tightly is necessary to prevent it from coming undone, but this is completely false. Wrapping the nem too tightly will cause the filling, which includes noodles and eggs, to expand slightly when fried, resulting in cracks in the rice paper and the filling being exposed. Therefore, when rolling the nem, you only need to wrap it moderately, and it’s okay to have a loose grip.

Chill the nem after rolling

Many women share the experience of not frying the ready-rolled nem right away, but placing it in the fridge for about 20 minutes to allow the nem to firm up and dry out, resulting in a crispy texture when fried.

Keep the rolled nem in the fridge for 20 minutes after wrapping.

Brush sugar water or vinegar on the rice paper

Method 1: Pour a bowl of diluted sugar water and brush it on the nem rolls before frying. This will give the nem a golden color and a delicious crispy texture.

Method 2: You can use diluted vinegar to brush on the rice paper of the nem rolls. Mix ½ bowl of water with a spoonful of rice vinegar, stir well. This mixture will soften the rice paper when wrapping and help the nem look more beautiful and crispy after frying.

Method 3: To roll the nem, you can stack 1.5 layers of rice paper on top of each other. This layer of rice paper will provide a better crunch for the nem.

During the process of making the nem filling, limit the use of ingredients with a high water content. To prevent the nem from becoming watery, consider the amount of water in the ingredients. Avoid using ingredients such as potatoes, bean sprouts, and onions that have a high water content. Additionally, make sure not to use too little or overly soft glass noodles, as this can also cause the nem to become watery.

Before mixing in other ingredients, mix the meat and egg yolks first to ensure a consistent mixture. It is best not to use egg whites, as they can cause the nem to become watery after rolling.

Frying the nem

Method 1: Double frying

After wrapping the nem, fry it twice on the stove. For the first round, heat the oil in the pan on low heat and fry the nem briefly, then take it out and place it on absorbent paper. After the first round of frying, replace the oil, heat up the oil and continue frying the nem until fully cooked, resulting in a golden, beautiful and crispy rice paper.

Method 2: Deep frying

With this method, the nem will cook faster and have an even golden color on all sides. To save oil, you can use a deep pan or a small pan for frying.

Method 3: Using lemon juice

When adding oil to the pan, you can add a few drops of lemon juice. This will not only help prevent oil splatters but also add crispiness to the nem when fried. After frying, immediately remove the nem and place it on absorbent paper to remove any excess oil. Otherwise, the remaining oil on the nem may seep back inside, making the nem greasy.

Nem rán is not only delicious on its own but also pairs well with rice. This dish is a must-have on the family dining table during special occasions. The skill of making crispy and golden nem rán will surely impress all members of the family.