Pain Relief from Guise Leaves Antidote Found

The Versatile Betel Leaves

Betel leaves, also known as guise leaves, are widely used in various dishes such as grilled beef, wraps, or served with raw vegetables. Despite their slightly strong characteristic smell, they have a fragrant taste. This plant can be commonly found by the roadside and is easy to grow in gardens, even in harsh environments.

The leaves have a spicy, aromatic, and warm taste

Betel leaves have a spicy taste, pleasant aroma, and can provide warmth. They possess various medicinal properties and have been traditionally used to treat rheumatism, cold hands and feet, digestive disorders, vomiting, flatulence, abdominal pain, diarrhea, and more.

Relief from Pain and Numbness

Joint pain and rheumatism are common ailments, especially among the elderly and those who engage in physical labor. An effective natural remedy prepared from betel leaves involves the following steps:

Joint pain remedy:

Take a few betel leaves and mistletoe, wash them thoroughly, and boil them in 250ml of water until the volume reduces to about 150ml. Consume this mixture twice a day, after lunch and before bedtime. Within 10-15 days, significant reduction in joint pain will be observed.

Numbness relief:

Combine the roots of guava plants, scratched grass, royal vine, lilac chain, and pillowcase. Boil the mixture and drink it twice a day, in the afternoon and evening. This remedy will provide quick relief from rheumatoid arthritis.