Kim Hye Soo is a renowned South Korean actress who has wowed the public with her recent stylish looks. She exudes sophistication with her wavy, voluminous hair or sleek, straight hair with a modern fringe.
Standing at 1.70 m tall with an ideal “hourglass” figure, Kim Hye Soo effortlessly pulls off various styles.
Known for her passion for meat, including having bacon for breakfast, one might wonder how she maintains her toned figure. Indeed, the actress has her secrets, starting with a strict diet that excludes the following three types of food.
Wheat Flour
This refined carbohydrate has a high glycemic index, which can convert to sugar and lead to fat accumulation in the body, resulting in weight gain. Additionally, as gluten (a type of protein) in wheat flour is insoluble, it may pose risks related to gastrointestinal issues. To achieve successful weight loss and adopt a healthier lifestyle, reduce your daily intake of wheat-based products. Initially, opt for alternatives like konjac noodles or wholemeal bread.
Snacks
South Korea is renowned for its culinary delights, including tempting snacks like kimbap, tteokbokki, and fish cakes. However, these treats, mostly made from wheat flour, heavily seasoned sauces, and fried, are unhealthy and incompatible with a weight-loss diet.
While dieting, replace unhealthy snacks with low-carb alternatives like granola, vegetable salads, avocados, and nuts.
Fast Food
Fast food is the number one enemy of any diet. These calorie-dense, high-fat, sugary, and salty meals will increase your body mass index (BMI) and negatively affect your health.
In addition to her disciplined diet, Kim Hye Soo is a sports enthusiast. Despite her busy schedule, she prioritizes daily exercise to maintain her well-proportioned figure.
At 52, the actress boasts a “hot” body, radiant, flawless skin, and a sincere, humble smile. Kim Hye Soo is a testament that “age is just a number.”
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To achieve her slender figure, she prioritized steamed and boiled dishes, as well as protein-rich foods. This approach helped her maintain a healthy and balanced diet while also enjoying delicious and nutritious meals. By choosing such cooking methods and focusing on protein, she was able to transform her body and attain her desired physique.
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The 3-day oil-cutting method is gaining traction as an effective weight-loss strategy that doesn’t involve completely sacrificing your favorite foods. Unlike extreme diets that advocate for total deprivation, this method focuses on reducing oil and fat intake for three consecutive days. By minimizing these elements in your diet, your body begins to shed accumulated fat, boosting its fat-burning capabilities without compromising muscle mass.