Frying is a common method of food preparation that many people hesitate to do due to concerns about oil splattering and sticking to the pan.
Honey is a natural food that many people use as a solvent to soak garlic, ginger, cinnamon, turmeric, ginseng, and few know that soaking it with this inexpensive root creates many benefits.
An ordinary fruit sold year-round in Vietnamese markets hides many amazing benefits that few people know about.
The pineapple is a popular fruit in Vietnam, not only delicious but also very good for health.
Most long-lived individuals possess four “lazinesses”, and if you have two of them, that's already quite good.
Tía tô, a popular herb in Vietnam, is often misunderstood and underutilized. Many people are not aware of the various ways in which this herb can be incorporated into their dishes.
Many individuals are unaware that banana leaf can be used as a type of tea, offering numerous health benefits.
Sweet potatoes are a common root vegetable in Vietnamese cuisine known for their deliciously sweet taste. However, they are also prone to sprouting easily.
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