Food & Receipts

Ănăn Saigon is an intriguing Michelin-starred restaurant that has captured the attention of food enthusiasts with its unique offering of Pho and Banh Mi at a premium price point of $100. This restaurant promises a culinary journey like no other, and it's time to uncover the secrets behind its success.

Have you heard of the unique dipping chicken pho served at Pho Mai - Nha Chung, a renowned restaurant in Hanoi for over 35 years? Let's delve into this iconic dish and uncover what makes it so special!

Tucked away in a corner of the Gia Hoi Bridge on Chi Lang Road, near Dong Ba Market, lies a hidden gem of a restaurant - Me LanH's vermicelli noodle soup with a signature fermented fish sauce has been a staple for over two decades, captivating diners and leaving them craving more.

Humble in size and ambiance, this quaint hu tieu restaurant in Thu Duc has been serving hungry patrons for over half a century. With a rich history spanning more than 50 years, the restaurant buzzes with activity every night, welcoming guests until the early hours of the morning, often past 3 am.

For over 50 years, Hu Tieu Ca Can on Hung Vuong Street in District 5 has been a staple in Saigon. Their delicious hu tieu and bao have impressed locals and visitors alike, with a reputation that precedes them.

If you're a foodie exploring Hai Phong, don't miss out on the chance to indulge at Banh Da Ngan - a gem of a restaurant tucked away in Alley 73 on Dien Bien Phu Street. This eatery has earned a reputation for its unique and mouthwatering specialty: mixed Banh Da Ngan.

Are you curious about a unique vegetable that's taking the culinary world by storm? Let's dive into the world of water chives, a delicacy from the Mekong Delta that's worth experiencing at least once in your lifetime.

The humble yet exquisite bovine fish, a specialty of Phu Yen's seas, is a culinary delight with a plethora of mouth-watering dishes to offer. But that's not all; this fish is also a nutritional powerhouse, commanding a premium price of up to 2.5 million VND per kilogram.

Let's delve into the intriguing world of fresh-aged fish, a delicacy that has gourmet diners enthralled and eager to pay a premium of up to $4 million VND per kilogram.

Crispy and golden, the fish is a delight - a perfect balance of salty and sweet. This mouth-watering dish, known as "Cá Ngân Chiên Nước Mắm", will have you hooked from the very first bite. Join us in the kitchen as we guide you through creating this delectable Vietnamese treat!