Health & Life

"The moment Kau Shuk-ching removed her mask, it became evident who was the mother and who was the daughter. The striking resemblance between the two left the audience in awe, sparking a flurry of comments and reactions."

Distraught, the little girl's parents rushed her to the hospital.

Xoi, a popular Vietnamese dish, is a versatile delicacy often gracing breakfast tables and festive occasions alike. However, it may not be suitable for everyone.

The liver is a silent yet vital organ for overall health. In today's fast-paced world of fast food, sedentary lifestyles, and medication overuse, the liver silently struggles to keep up with the daily overload. But there's good news – with just a few simple lifestyle changes, you can give your liver the support it needs to thrive once more.

The tantalizing sweetness of sugar, the indulgent richness of fatty oils, and the savory punch of salt - these three familiar flavors that enhance our daily meals are, ironically, the very ingredients that fuel cancer cell growth. This stark reality serves as a wake-up call, revealing an unsettling truth: the more we indulge our taste buds, the higher the risk of inviting disease becomes.

Are you struggling with sleepless nights due to your evening tea habit? Bid farewell to restlessness and welcome peaceful slumber with three gentle herbal teas. Not only do these teas promote relaxation, but they also aid in effective liver detoxification. Renowned for their safety, palatability, and endorsements from both experts and modern women, these teas are the perfect solution for a restful night's sleep.

These vegetables offer a refreshing burst of flavor and are packed with dietary fiber and other essential nutrients. However, it is crucial to handle and prepare them with care to mitigate the risk of parasitic infections.

The humble creeping weed, often overlooked and underfoot, thrives with minimal care and a mere sprinkle of rainwater. Yet, this unassuming plant boasts an impressive nutritional profile, earning it the title of the "longevity vegetable."

"Consuming animal organs can be a nutritional boon, but it's a double-edged sword. These delicacies often boast high cholesterol levels and, if not thoroughly cleaned or sourced responsibly, can play host to bacteria and parasites. These pose significant health risks to consumers."

"Common Pitfalls of Shrimp Consumption: Avoid These Mistakes to Retain Nutrients and Stay Healthy"