Sour pickled mustard greens are a popular side dish, frequently served with rice in Vietnamese households. However, not everyone should consume this dish.
Beat the summer heat and cool your body down with the help of nature's very own leaves. Try these natural leaves like Gotu Kola, Houttuynia, and Guava, and enjoy a refreshing drink that not only quenches your thirst but also helps detoxify your liver and keep you cool from the inside out.
Banana blossom, a humble culinary ingredient, possesses remarkable medicinal properties that have long been overlooked.
The touch-me-not plant, also known as the shy plant or mimosa pudica, is a creeping annual or perennial herb of the pea family, Fabaceae. It is native to South America and Central America, but has become naturalized in many other parts of the world. The plant is characterized by its compound leaves, which fold inward when touched or shaken, and its small, pink flowers. The touch-me-not plant has been used in traditional medicine for centuries, and modern research has confirmed some of its medicinal properties.
Mercury is a dangerous neurotoxin and these fish species are at high risk of containing mercury or other toxins.
Nuts may be tiny, but they pack a powerful punch for your health. In particular, these three "longevity" nuts have been linked to an array of health benefits, and incorporating them into your routine is highly recommended.
Studies have shown that maintaining these 10 healthy lifestyle habits day by day over a long period of time will give you a healthy life and an enduringly youthful appearance.
Whether raw or ripe, mangoes are a delicious and nutritious fruit, but which is healthier? Let's explore the health benefits of both unripe and ripe mangoes.
During the season, you must have 3 must-have green vegetables in your family meal. They grow up so fast, clean, and delicious, and you will get benefits from them for your health.
Many fruits provide nutritional benefits when consumed with the peel, so what about mangoes?
