Health & Life

These greens are packed with health-boosting nutrients; however, moderation is essential to avoid excess calcium and the potential risk of kidney stones.

Sweet potato farming offers the option to harvest both the leafy greens for consumption and the tubers at the end of the season, or to focus primarily on the tubers while discarding the foliage. Is the tuber truly superior to the leaf?

Harnessing the captivating allure of its vibrant hue, this remarkable elixir bestows a symphony of health benefits, nurturing the heart and mind, orchestrating blood sugar harmony, and valiantly combating the inexorable march of time.

Sleeping on the floor is a popular choice, especially during the summer months, but is it really as good as it sounds? Let's examine the pros and cons.

Not only great for your liver, eyes, and digestion, these greens have the potential to prevent cancer effectively, helping you to live a healthy life with peace of mind.

These fruits offer a plethora of vitamins, minerals to fortify your well-being without spiking your blood sugar.

Sour pickled mustard greens are a popular side dish, frequently served with rice in Vietnamese households. However, not everyone should consume this dish.

Beat the summer heat and cool your body down with the help of nature's very own leaves. Try these natural leaves like Gotu Kola, Houttuynia, and Guava, and enjoy a refreshing drink that not only quenches your thirst but also helps detoxify your liver and keep you cool from the inside out.

Banana blossom, a humble culinary ingredient, possesses remarkable medicinal properties that have long been overlooked.

The touch-me-not plant, also known as the shy plant or mimosa pudica, is a creeping annual or perennial herb of the pea family, Fabaceae. It is native to South America and Central America, but has become naturalized in many other parts of the world. The plant is characterized by its compound leaves, which fold inward when touched or shaken, and its small, pink flowers. The touch-me-not plant has been used in traditional medicine for centuries, and modern research has confirmed some of its medicinal properties.