Technology

Nestled in the heart of the mountains, the humble chòi mòi fruit embodies the essence of rustic charm. Though not a rare delicacy, its flavor carries the untamed spirit of the wilderness, offering a simple yet profound taste of home.

On September 12, 2025, a groundbreaking era in entertainment and technology arrives in Ho Chi Minh City: VR City, Vietnam’s first and largest virtual reality universe, officially opens its doors to the public at 1:30 PM at SC VivoCity.

This petite, spherical fruit boasts a thick rind that transforms from vibrant green in its youth to a dazzling orange-yellow when ripe. Within lies a segmented interior, each lobe bursting with juicy, succulent flesh that’s as visually stunning as it is irresistible.

Nestled in the rugged mountains of Western Vietnam, the forest elderberry, also known as *trâm mốc* or *trâm vối*, thrives in its natural habitat. This resilient tree, perfectly adapted to the highland climate, requires no cultivation or irrigation. Yet, each season, it bursts into a spectacle of delicate white blossoms, eventually giving way to clusters of lush, black berries.

On my way back to my hometown, I stopped to withdraw 30 million, thinking that if my stepfather’s stay in the hospital prolonged, I could hire someone to take care of him, easing the burden on my mother and sister.

Nestled in the heart of the mountains, the humble chòi mòi fruit embodies the essence of rustic charm. Though not a rare delicacy, its flavor whispers tales of the wilderness, simple yet deeply rooted in the warmth of homeland nostalgia.

On September 12, 2025, a groundbreaking era in entertainment and technology arrives in Ho Chi Minh City: VR City, Vietnam’s first and largest virtual reality universe, officially opens its doors to the public at 1:30 PM at SC VivoCity.

This petite, spherical fruit boasts a thick rind that transforms from a youthful green to a vibrant orange as it ripens. Within lies a segmented interior, each lobe bursting with juicy, enticing flesh that's as delightful to behold as it is to savor.

Once shunned as "hard to eat," the humble fish has been transformed into a coveted delicacy by the skilled hands of Nghe An fishermen. Now, connoisseurs far and wide seek out "cá đùi gà," or sun-dried flying fish, a testament to the power of culinary ingenuity.

Beyond the classic broken rice with grilled pork, skin, and sausage, there’s a world of flavorful broken rice dishes waiting for you to explore.