Technology

The principal of T.V. Elementary School (Xuân Hương Ward, Đà Lạt) has confirmed the occurrence of substandard food being introduced into the school's food supply.

Nestled in the lush mountains of Western Vietnam, the forest elderberry, also known as *trâm mốc* or *trâm vối*, thrives in its natural habitat. This resilient tree, perfectly adapted to the highland climate, requires no cultivation or irrigation. Yet, each season, it bursts into a spectacle of delicate white blossoms, eventually giving way to clusters of dark, juicy berries.

If popular varieties of Vietnamese pork rolls like *giò xào* (stir-fried pork roll), *giò bò* (beef roll), *chả mỡ* (fatty pork roll), or *chả quế* (cinnamon pork roll) are typically made from finely minced meat, *giò nây* takes a distinctly different approach: it’s crafted by wrapping whole cuts of pork into a roll.

Experience the quintessential taste of Hanoi with a bowl of its iconic pho, best savored under the serene night sky. This tranquil dining experience promises to be an unforgettable highlight of your visit.

If you've savored the delights of Hanoi's *chả cốm* or Quang Ninh's *chả mực*, then you absolutely must experience the exquisite flavors of Hưng Yên's *chả gà*.

This whimsically named fish has become a culinary highlight of Central Vietnam, sparking curiosity among travelers while being a beloved staple on local dining tables.

Uncover the secrets of your personality and glimpse into your marital destiny with this captivating quiz. Not only does it reveal your true character, but it also foretsees the path your marriage might take. Give it a try and discover what the future holds!

In the Tai ethnic language, "pắc nam" refers to a wild forest vegetable. This climbing plant thrives in the wilderness, featuring long, thorny stems and deep green, symmetrically arranged leaves.

In South America, the birthplace of *Physalis peruviana* (Cape Gooseberry), this fruit is cultivated with meticulous care, using organic standards and selective breeding. Plump, vibrant orange, and bursting with a sweet, delicate flavor reminiscent of strawberries, apples, and grapes, it has become a prized export, delighting palates across Europe, Japan, and the United States.

From the very onset of the Mid-Autumn season, roasted green rice flapjack has been creating a buzz, with many eagerly seeking it out to savor or gift to loved ones.