Travel

These perfectly plump and visually appealing bunches of berries are creating quite a stir, piquing the curiosity of consumers far and wide.

Get ready to tantalize your taste buds as you explore Hanoi during the upcoming 80th National Day celebrations on September 2nd! Ignoring this delectable delicacy would be a huge oversight, so prepare to indulge and elevate your culinary experience in the vibrant heart of Vietnam's capital.

"When it comes to iconic Hanoi cuisine, bun oc (snail noodle soup) stands proudly alongside the more famous pho, bun cha, and com. As the capital buzzes with 80th National Day celebrations on the 2nd of September, don't forget to note down these addresses for the best bun oc in Hanoi - a humble yet exquisite delicacy."

Once a humble delicacy of the Mekong Delta region, rat snake cuisine has evolved beyond its rural roots. Today, it graces the menus of upscale restaurants and eateries, commanding prices as high as hundreds of thousands of dong per kilogram—a far cry from its modest beginnings just a few years ago.

Although a mere 300 meters in length, this bustling market is a hive of activity and a beloved local hotspot. The vibrant atmosphere and rich culinary delights, especially the authentic Cambodian fare, make it a popular attraction for tourists seeking an immersive cultural experience.

"A day trip to Ha Long offers a delightful glimpse into this captivating city. Within a day, visitors can explore a myriad of fascinating attractions and indulge in the region's delectable specialties, creating unforgettable memories."

The Black-and-Yellow Orb Weaver, once considered a fearsome creature, has now emerged as a culinary delicacy in Vietnam, commanding prices as high as VND 250,000 per kilogram.

With its breathtaking natural beauty, pristine blue beaches, and stretches of white sand hugging a quaint fishing village, this place offers an unparalleled sense of tranquility. Visitors are enticed to immerse themselves in the local fishermen's way of life, experiencing a unique and peaceful existence.

The serene and tranquil Yi Lin Hu, or 'Yi Lin Lake', captivates visitors with its untouched beauty. The golden hue of ripe rice fields blends harmoniously with the majestic mountains and sky, creating an awe-inspiring spectacle.

The Tet holiday feast often leaves one feeling overwhelmed with rich, protein-heavy dishes. A well-crafted, caramelized mackerel stew with a hint of sugarcane becomes a delightful "savior," offering a unique, flavorful respite from the usual fare.