2 Simple Ways to Remove Grease from Pots, Pans… Without Using a Scrubber
If you use a scouring pad, it will affect the quality of your pot and pan, thereby reducing their lifespan. Here are some tips for getting your pots and pans super clean without the need for a scouring pad.
You can apply these 2 cleaning methods to any type of pan, whether it’s stainless steel, aluminum, ceramic, or cast iron.
These 2 methods will help prevent scratching the surface of the pan and you won’t need to use too much force to remove tough stains.
1. Clean the pan with lemon
– Prepare one lemon and slice it into moderate slices.
– Place the lemon slices in the pan that needs to be cleaned and add dish soap and a little water. Bring this mixture to a boil for 1 minute and then turn off the heat. All tough stains, oil, and grease will be removed, including any unpleasant odors.
– Finally, rinse the pan with water to remove any residue.
2. Use a scrubbing pad to clean grease or oil stains
– Fill the pan with about 200ml of water and bring it to a boil.
– Then add dish soap to the pan.
– When the pan is boiling, place a scrubbing pad into the pan and use chopsticks to scrub all surfaces of the pan to remove grease or stubborn burnt stains.
– Once the stains are removed, rinse the pan with dish soap and a sponge to remove any remaining oil or grease.
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Using iron scrubbers to remove tough stains may help restore the appearance of pots, pans, and dishes; however, this method may also shorten their lifespan.
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