Hot pot porridge is a diverse dish, offering a range of flavors. The common thread among these hot pot porridge variations is the bone broth, simmered with traditional Chinese medicinal herbs to create a unique taste. However, each type has its own distinct recipe and accompanying vegetables, resulting in special flavors.
Offal Hot Pot Porridge
For those who adore offal porridge, the offal hot pot porridge will surely satisfy your cravings. This dish is made by cooking rice in bone broth. What sets it apart from regular porridge is the addition of blood, giving the hot pot a captivating brown color. The assortment of offal, including tender innards such as liver, stomach, heart, kidney, and stuffed intestine, is marinated with spices and briefly blanched before being dipped into the hot pot by diners.
Offal hot pot porridge, a delectable delicacy
The accompanying vegetables for this special hot pot include basil, spring onions, onions, and mustard greens, which complement the dish perfectly. It is recommended to add the vegetables before the offal to allow the flavors to meld, enhancing the overall taste experience. A dipping sauce made of fish sauce with chili or lime-seasoned salt elevates the dish, adding a punch of flavor.
Rib Hot Pot Porridge
Rib hot pot porridge is at its best when you get to savor the crunchy cartilage along with the tender meat. The rib hot pot porridge features tender rib meat in a porridge with just the right consistency—rice grains gently bloomed and the rib bones softened. Accompanying vegetables include mustard greens and a variety of mushrooms, such as enoki, snow fungus, and shiitake.
A rib hot pot porridge that’s irresistibly flavorful
This rib hot pot porridge is cooked over a charcoal stove and served in a small, cute earthenware pot, brimming with ribs. The rib meat is thick and succulent, not the bony type. However, to ensure a filling meal, it’s advisable to order some grilled dishes on the side.
Fish Hot Pot Porridge
Many diners agree that Hanoi’s fish hot pot porridge has a subtle aroma and a distinctive sweet and nutty taste from the fish meat. The porridge is not too thick, and the accompanying onions and basil enhance its flavor. A sprinkle of northern black pepper adds a delightful kick to the dish.
Fish hot pot porridge, a favorite among food enthusiasts
The fish hot pot porridge is a hit with drinkers as it is easy to eat, delicious, and has an exceptional ability to counteract the effects of alcohol. Families with young children also favor this unusual yet nutritious dish, especially for its effectiveness in relieving colds.
Bird Hot Pot Porridge
Bird hot pot porridge is typically made with pigeon meat, resulting in a sweet and fragrant broth. This Hanoi hot pot porridge also offers a diverse range of flavors due to the combination of various vegetables and mushrooms. It is a versatile dish, suitable for different palates, especially children and pigeon porridge enthusiasts.
Bird hot pot porridge, a hearty and flavorful dish
The bird hot pot porridge is cooked to a thick consistency, with pigeon meat as the main ingredient, complemented by mung beans and a variety of vegetables and mushrooms. The natural sweetness of the pigeon meat blends beautifully with the creamy, nutty flavor of mung beans, resulting in an irresistible porridge. This renowned Hanoi nighttime porridge is a must-try.
If you’re in Hanoi and eager to indulge in this special hot pot porridge, here are some recommended places to visit:
– Hoa Huong Hot Pot Porridge
Located in a breezy space near West Lake, Hoa Huong Hot Pot Porridge is renowned for its delicious hot pot offerings. Unlike other hot pots that primarily use bone broth, the hot pot porridge at Hoa Huong stands out. It is remembered for its pigeon meat, seasoned with traditional Chinese medicinal herbs, resulting in an unforgettable taste. In addition to the signature hot pot porridge, diners can enjoy various side dishes, such as fried stuffed cartilage and beef in black pepper sauce, with prices ranging from 300,000 to 350,000 VND per pot.
– Quan Su Street Bird Hot Pot Porridge
This bird hot pot porridge is highly nutritious, featuring sweet and savory pigeon meat infused with traditional Chinese medicinal herbs. It costs between 150,000 and 200,000 VND per person. The preparation of this hot pot porridge resembles that of the famous Guangzhou hot pot porridge. However, instead of silkie chicken, pigeon meat is used, offering similar health benefits and nutritional value.
In addition to the pigeon meat, the hot pot includes vegetables like mustard greens, especially mustard cabbage, onions, basil, and mushrooms. It can be served as an appetizer, providing a tasty start to the meal without filling you up too much.
– Kien Restaurant
Kien Restaurant is beloved for its bird hot pot porridge with mung beans, priced at 120,000–150,000 VND per person. This dish is not only delicious but also highly nutritious. Instead of plain porridge, Kien uses mung bean porridge, which has a delightful aroma and a richer flavor. It’s a satisfying and hearty choice.
By skillfully incorporating ingredients and spices from the northwestern mountains, the restaurant has successfully captured the authentic flavors of these dishes, delighting diners.
– Hot Pot Porridge Restaurant
With its polite staff, clean and spacious atmosphere, convenient location, and reasonable prices, the Hot Pot Porridge Restaurant has won over diners, even the most discerning ones. The restaurant offers a range of hot pot porridge options, priced from 150,000 to 200,000 VND per person.
The hot pot porridge here is a delightful surprise for Hanoi’s food connoisseurs. The rice for the porridge is cooked in bone broth along with unique ingredients like glutinous rice, regular rice, mung beans, and secret heirloom spices.
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