4 Easy Ways to Peel Chayote Without Getting the Sticky Residue on Your Hands
– Wear gloves when peeling chayote
The simplest way to avoid the sticky residue is to wear gloves. Using disposable gloves while peeling chayote will prevent the residue from getting on your hands directly. Once you’re done, just take the gloves off.
– Remove the residue before peeling
First, cut about 3-4 cm from the end of the chayote. For larger fruits, you may want to cut it crosswise for a better grip. Then, hold the two halves and rub the cut surfaces together in a circular motion. The sticky residue will turn into a white foam, similar to the way you remove the residue from cucumbers.
After a few minutes of rubbing, the residue will come off. Rinse the fruit under running water, then peel and slice it as needed.
There are several ways to peel chayote without getting your hands sticky.
– Peel chayote under running water
You can also try peeling chayote under running water. The water will wash away the residue, preventing it from sticking to your hands.
– Use a salt water solution
Prepare a basin of dilute salt water. As you peel the chayote, soak it in the salt water to help remove the sticky residue.
How to Remove the Sticky Residue from Your Hands
If you do get the chayote residue on your hands, you can use common kitchen ingredients instead of soap to clean them.
If you accidentally get the residue on your hands, you can rub them with fresh lemon or wood ash. The residue will come off in a few minutes. Rinse your hands with clean water afterward.
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