White turnips are one of the popular vegetables in winter. This root vegetable is rich in nutrients, vitamin A, and minerals, which helps boost immunity, enhance resistance, and prevent many diseases. Besides, white turnips have a delicious flavor, so they can be cooked in various ways such as stewing, stir-frying, or pickling. To choose good quality turnips that are not hollow, do not overlook the following tips.
Select the size
Many people prefer to choose large turnips because they believe that these turnips absorb more nutrients and have a natural and delicious taste. Some people prefer to buy small turnips because they are afraid of not being able to finish eating them and believe that small turnips are softer.
However, in reality, when buying white turnips, you should not choose turnips that are too big or too small. Turnips that are too big mean that they grow too fast, so they may not receive enough water, resulting in corkiness. Small turnips may not have grown enough, so they are not tasty. Therefore, when choosing white turnips, it is best to choose turnips of moderate size.
Look at the leaves
To preserve turnips for a longer time, sellers often do not remove all the leaves of the turnips but leave some. When buying, you should choose turnips with many leaves, fresh and greener. If you see that the turnips have turned yellow, it means they have been stored for a long time and are no longer fresh. Some traders also remove wilted leaves, so it is best not to buy turnips without leaves.
Look at the roots
At the bottom of a turnip, there are usually roots because the roots penetrate deep into the soil to absorb nutrients and water during the growth process. Under normal conditions, white turnips, with a high water content, do not have many roots, usually only a thin tail. This type of turnip has a crisp texture. If the white turnip has many roots and a relatively thick tail, it means the core of the turnip is usually larger and has less water content.
Look at the skin
The skin is also a point that you should pay attention to when buying white turnips. If the turnip is of good quality, the skin will be smooth and shiny. Turnips with such skin will be tastier. If there are pockmarks or black spots on the surface of the turnip, it may have been stored for a long time, losing moisture, so it is best not to buy it.
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