A Nostalgic Twist: Hanoi’s Iconic Pho Served Over Cold Rice

"What's so special about Thanh Beo's Pho with Dry Rice that attracts so many diners? Let's discover the answer in the article below!"

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Located on Nguyen Du Street, Hai Ba Trung District, Hanoi, there’s a restaurant named “” that is always bustling with customers coming and going. This pho restaurant has become a familiar destination for both locals and tourists.

Today, let’s join us in discovering more about this unique pho restaurant!

1Introducing Thanh Beo Pho Restaurant – A Popular Eatery on Nguyen Du Street

Pho Bo Thanh Beo

Restaurant Quality: 3.8/5 (Rated by Google)

Address: 36 P. Nguyen Du, Tran Hung Dao, Hai Ba Trung, Hanoi 

Price Range: Approximately 40,000 – 100,000 VND.

Opening Hours: 6:00 AM – 2:00 PM and 6:00 PM – 9:00 PM

Phone Number: 0387595959 

Facebook: To be updated

Delivery: Shopee Food 

Menu: Pho tai (rare beef pho), pho nam tuoi (fresh brisket pho), bap moc (corn and beef ball pho), etc.

Signature Dish: Pho tai

Pros: Delicious pho, enthusiastic service.

Cons: During peak hours, customers may have to wait a bit longer.

The restaurant is always bustling with customers.

Thanh Beo Pho Restaurant is a well-known dining spot located on Nguyen Du Street, in the Tran Hung Dao and Hai Ba Trung areas of Hanoi. What sets this pho restaurant apart is that it offers free plain rice with pho. It is the only pho restaurant in Hanoi that provides this unique service.

Thanh Beo Pho Restaurant has been operating for almost 10 years at its first location. The Nguyen Du branch is a newer addition, having opened just over 2 months ago, but it has already become a favorite among many locals. The majority of their customers are elderly folks. After finishing their pho, they often order a side of com nguoi (plain rice) to enjoy with the remaining broth.

The unique feature of this pho restaurant is that it serves free plain rice with pho.

Each early morning, Thanh Beo Pho Restaurant is packed with customers. During peak hours, customers may have to wait around 20 to 30 minutes.

The owner, Mr. Hoang Minh Thanh, shared that he wants to evoke memories and nostalgia for Hanoi during the subsidy period. With its unique dining experience, Thanh Beo Pho Restaurant attracts many curious diners who wish to relive the culinary delights of the past generation.

Visiting Thanh Beo Pho Restaurant offers more than just a delicious bowl of pho; it’s an opportunity to explore the cultural values and nostalgic memories of old Hanoi, creating a distinctive and captivating dining experience.

The restaurant’s main clientele consists of elderly customers.

2What Makes Pho Thanh Beo So Special?

Delicious Pho Broth Made with Heart and Passion

Mr. Thanh’s passion stems from his love and dedication to preserving the cultural and traditional values of old Hanoi. He fondly remembers the unique taste of plain rice with pho broth from the subsidy period, a time when this humble dish helped many families through difficult and hungry times.

Delicious pho broth made with heart and passion.

When he opened Thanh Beo Pho Restaurant, Mr. Thanh decided to source high-quality Dien Bien sticky rice to serve as plain rice to his customers free of charge. This decision was not only to recreate the memories and flavors of the subsidy era but also as a way to show his appreciation and care for his customers, especially the elderly ones.

To create the perfect pho broth, Mr. Thanh puts in a lot of effort and time. He carefully selects the best ingredients, cleans and deodorizes them to ensure the highest quality broth. Then, beef bones are simmered for over 20 hours, resulting in a sweet and savory broth.

Mr. Thanh dedicates a lot of effort and time to perfecting his pho.

Mr. Thanh’s pho broth is also enhanced with various spices such as cinnamon, star anise, and grilled onions to create a harmonious and well-balanced flavor profile. Additionally, he boils around 20 kg of fully cooked rice and dips 15 kg of rare boiled beef into the broth to ensure the beef’s freshness and tenderness.

All these steps and secrets in preparing the pho broth provide diners with a unique culinary experience. Mr. Thanh’s passion and dedication have created a special signature for Thanh Beo Pho Restaurant, attracting a large number of customers.

Mr. Thanh’s passion and dedication have made Thanh Beo Pho Restaurant stand out.

Nostalgic Dish of Pho with Plain Rice

Thanh Beo Pho Restaurant is more than just a place to eat; it carries the cultural values and memories of old Hanoi. Customers come here not only to enjoy delicious pho but also to relive beautiful memories and family sentiments from the subsidy era.

Customers come to relive beautiful memories and enjoy delicious pho.

The dish of plain rice with pho broth was once a specialty in many Hanoi households during challenging times. For those who grew up during that period, this dish holds a special meaning; it represents childhood memories and reminisces about hungry days.

Inspired by these memories, Mr. Thanh, the owner of Thanh Beo Pho Restaurant, decided to offer free plain rice to his customers. The combination of dipping plain rice into the flavorful broth has been highly praised by many diners. The rich and hearty broth, simmered with bones for hours, infuses the rice with a sweet and savory taste, creating a delightful sensory experience.

Nostalgic dish of pho with plain rice.

Above are our insights into this unique pho restaurant that serves plain rice with pho broth in the heart of Hanoi. We hope that through this article, you will discover valuable information. Thank you for reading!

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Frequently asked questions

The article showcases a nostalgic twist on Hanoi’s famous Pho, serving it with cold rice. This unique combination offers a refreshing and tasty experience, especially during hot summer days.

The rice is cooked and then quickly cooled down. It’s served as a bed for the hot Pho broth and noodles, creating a delightful contrast in temperatures and textures.

The cold rice adds a chewy texture and absorbs the flavorful broth beautifully. Combined with the tender beef slices, aromatic herbs, and spicy chili sauce, it creates an explosion of flavors and sensations.

Serving Pho over cold rice takes the diner back in time to the streets of Hanoi in the 1960s, when this unique combination was a popular street food. It evokes a sense of nostalgia for simpler times and the city’s rich culinary history.

The article mentions a restaurant called ‘Pho Co Ha Noi’ located in the Old Quarter, which specializes in this nostalgic Pho dish. It’s a great place to try this unique take on Hanoi’s iconic dish.