Hoai Duc District, located west of Hanoi, has undergone rapid urbanization in recent years. Yet, the cultural beauty of the Tet holiday remains intact and vibrant. The flourishing economy has enriched the spiritual values of the locals, and for many, a visit to Sau Gia rural market towards the end of the year has become a tradition to immerse themselves in the Northern Tet atmosphere – a rustic, nostalgic Tet of the past.
The Sau Gia village market starts bustling from the crack of dawn, presenting a lively and hectic scene of locals eagerly shopping for the traditional Tet holiday, a distinctive feature of this place.
Even though it’s not a large market, Sau Gia offers a diverse range of stalls with abundant products: from clothing, shoes, dried goods, dishes, and cups to fresh produce, meat, and snacks like bun cha (grilled pork with noodles), baked cakes, and che (sweet pudding).
Fruits like bananas, pomelos, betel, and areca nuts are displayed on the ground, creating a familiar and intimate setting. Not only the locals of Duong Lieu but also residents from neighboring villages and districts flock to this market to trade and exchange goods.
The market buzzes with excitement as Tet approaches, with everyone busy yet radiant. Elderly folks carefully select bananas, pomelos, and green vegetables for their ancestral worship rituals. Housewives skillfully haggle over vegetables and meat, while children eagerly follow their mothers, clutching the freshly bought baked cakes.
Laughter and chatter fill the air, blending with the lively calls of the vendors. Here and there, a few old bicycles loaded with Tet treats add to the rustic and endearing atmosphere. People come to the market not just to shop but also to socialize, share stories of the passing year, and eagerly await the coming spring together.
Many vendors shared that they have been attached to this market for almost a decade, especially during the last market days of the year. Betel and areca nuts are often harvested from their home gardens, and the sellers meticulously choose only the freshest leaves and nuts for their customers to display on their ancestral altars.
From early morning on the 29th of Tet, the market buzzes with a bustling crowd. It’s not just a place for trading but also a venue to soak in the traditional Tet atmosphere. Although rural life has changed over the years, with many families prospering, the Sau Gia market still preserves the warmth of an ancient Tet for the elderly.
Not only the people of Sau Gia and Gia villages but also those from nearby areas like Phuc Tho, Dan Phuong, and Ha Dong frequent this market. As a result, goods are sold more briskly here.
From the early hours of the 29th of Tet, the market is abuzz with shoppers and sellers. The rustic and simple scene of the rural market evokes the warmth of the traditional Tet of the past. Homegrown bananas, a common choice for the five-fruit tray, are carefully selected by customers. According to the sellers, banana bunches with an odd number of fruits are often preferred.
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