Adorable and Delicious: How to Make Mushroom-shaped Potato Noodles

How to Make Mushroom-Shaped Potato Noodles

Preparation: 20 minutes
Cooking: 15 minutes
Serves: 2 – 3 people

Mushroom-shaped potato noodles are a unique and delicious dish. This dish is not only tasty but also easy to make, suitable for both children and adults. Let’s find out how to make this dish!

1Ingredients for mushroom-shaped potato noodles

• 3 potatoes (about 300g)
• 80g cornstarch
• 80g tapioca starch
• 3 tablespoons hot milk
• Seasonings: salt, pepper, sugar, garlic powder

Ingredients for mushroom-shaped potato noodles

Tips: When choosing potatoes, you should choose ones that are medium-sized, smooth, light yellow in color, without any dark spots, mold, cracks, or sprouts. Avoid buying potatoes with green skin as they may contain poisonous solanine, which can be harmful to your health.

2How to make mushroom-shaped potato noodles

Step 1 Boiling and mashing the potatoes

Wash and peel the potatoes, then cut them into small pieces. Boil the potatoes until soft. Once cooked, remove the potatoes and mash them.

Boiling and mashing the potatoes

Step 2 Mixing the dough

Add 80g cornstarch, 80g tapioca starch, 3 tablespoons hot milk, and ¼ teaspoon salt to the mashed potatoes. Knead the mixture until it forms a smooth dough. Adjust the amount of flour to ensure the mixture is not too dry or too sticky.

Mixing the dough

Step 3 Shaping the mushroom-shaped potato noodles

Divide the dough into small portions and shape each portion into a round and slightly flattened shape. Then, use the back of a bottle cap to press into the dough (see image) and you’re done.

Shaping the mushroom-shaped potato noodles

Step 4 Cooking the mushroom-shaped potato noodles

Add the mushroom-shaped potato noodles to a pot of boiling water and cook for about 3 minutes. Remove the noodles from the pot and immediately place them in a bowl of cold water to prevent sticking.

Cooking the mushroom-shaped potato noodles

Step 5 Making the Korean sauce

In a bowl, combine 2 tablespoons soy sauce, 1 tablespoon Korean chili powder, 1 tablespoon sesame oil, 1 tablespoon sugar, ½ tablespoon chili paste, a sprinkle of roasted sesame seeds, and a sprinkle of crushed garlic. Mix well to create a thick sauce.

Making the Korean sauce

Step 6 Final dish

Combine the cooked mushroom-shaped potato noodles with the prepared sauce. Now you have a delicious plate of mushroom-shaped potato noodles with Korean sauce! This dish has a light yellow color, an eye-catching shape, and is very tempting to the taste buds.

Final dish

3Enjoy

Mushroom-shaped potato noodles have a delicious and enticing flavor. When eaten, you will experience the chewy and fragrant taste of the potatoes combined with the spicy, salty, and sweet Korean sauce. This dish will surely be loved by you and your family.

Enjoy

This is our guide on how to make delicious and adorable mushroom-shaped potato noodles. We hope you find this article helpful. Thank you for reading!