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A Tasty Twist on a Traditional Favorite: Grilled Fish Cakes Wrapped in Betel Leaf

Indulge in the exquisite flavors of grilled tuna wrapped in aromatic betel leaves. This delightful dish is not only mouthwatering but also packed with nutritional goodness. Join us as we uncover the recipe to create this delectable treat!

Administrator

13 December, 2023

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Preparation: 20 minutes
Cooking Time: 30 minutes
Serves: 2-3 people

Cha Ca Thu La Lot is an aromatic and tasty dish, perfect for a family meal. This flavorful dish is made with thu fish fillets wrapped in la lot leaves, a fragrant and nutritious combination. Join us in creating this delightful dish in your kitchen!

1Ingredients for Cha Ca Thu La Lot

250g fresh thu fish fillets
25 la lot leaves
1 egg white
30g minced lard mixed with sugar
Finely chopped spring onion
Finely chopped chili
Seasonings: fried garlic, green peppercorns, sugar, chicken stock powder, ground pepper, MSG, fish sauce

Ingredients for a tasty treat

2Steps to Make Cha Ca Thu La Lot

Step 1 Prepare the Fish Paste

In a mortar, grind the thu fish fillets and add 1 teaspoon of minced spring onion, 1/2 teaspoon of minced garlic, 1 crushed green peppercorn sprig, and various seasonings: 1 teaspoon each of sugar, chicken stock powder, and fish sauce; 1/3 teaspoon each of ground pepper and MSG; 1 egg white; minced lard; 1 teaspoon of minced chili; and 1 teaspoon of minced la lot leaves. Mix and grind the ingredients together with a spoon for a firmer fish paste. Before cooking, chill the paste in the refrigerator for a crisp texture.

Prepare the fish paste with care

Step 2 Wrap the Fish Paste in La Lot Leaves

Place a spoonful of the fish paste on a la lot leaf and carefully roll it up. Repeat this process until all the fish paste and leaves are used. Secure the rolls with bamboo sticks to hold them together. For a flavorful dip, mix mayonnaise with chili sauce.

A delicate wrapping process

Step 3 Fry the Fish Paste-Filled Leaves

Heat oil in a pan and fry the rolls until they turn golden and crispy. Once cooked, remove them from the oil and drain any excess.

Frying transforms the rolls

Step 4 Serve and Savor

Remove the rolls from the sticks and arrange them on a plate. Serve with the prepared dipping sauce and enjoy! Cha Ca Thu La Lot is now ready to be devoured. The fish paste is firm and full of flavor, enhanced by the freshness of the la lot leaves. This dish is typically enjoyed with noodles, rice paper, and a variety of herbs.

A tempting treat

3Enjoy Your Creation

Cha Ca Thu La Lot entices with its aroma and delivers a burst of flavors. The firm fish paste, seasoned just right, pairs beautifully with the fresh la lot leaves. This dish is a delightful addition to your daily meals, offering a unique and tasty experience.

A dish to savor and share

Source: Mon Ngon Moi Ngay

We’ve shared the recipe for this delicious and firm Cha Ca Thu dish, hoping to add a tasty twist to your mealtimes.

Frequently asked questions

Cha Ca Thu La Lot is an aromatic and tasty Vietnamese dish made with thu fish fillets wrapped in la lot leaves, a fragrant and nutritious combination. It’s perfect for a family meal and can be served with noodles, rice paper, and herbs.

You will need the following ingredients: thu fish fillets, la lot leaves, egg white, minced lard mixed with sugar, spring onion, chili, and various seasonings such as fried garlic, green peppercorns, sugar, chicken stock powder, ground pepper, MSG, and fish sauce.

To make the fish paste, grind the thu fish fillets in a mortar and add minced spring onion, garlic, green peppercorns, and the various seasonings. Mix and grind the ingredients together with a spoon until you achieve a firm paste. Chill the paste in the refrigerator before cooking for a crisp texture.

Place a spoonful of the fish paste on a la lot leaf and carefully roll it up. Secure the rolls with bamboo sticks. Heat oil in a pan and fry the rolls until they are golden and crispy. Remove the rolls from the sticks and serve them with a dipping sauce made of mayonnaise and chili sauce.

Cha Ca Thu La Lot can be served as a main course. It goes well with noodles, rice paper, and various herbs. The dish is best enjoyed fresh, as the fragrance and flavors of the la lot leaves complement the firm and flavorful fish paste.