Ingredients for Delicious Beef Pho
– 1kg beef bones
– 200g beef fillet
– 500g beef balls
– Pho noodles
– Shallots, scallions, onions
– Lemon, ginger, cloves, star anise, cardamom, cinnamon, or pho spices
– Seasonings: Rock sugar, salt, MSG
How to Cook Delicious Beef Pho: A Memorable Dish
How to Cook Delicious Beef Pho
Step 1: Prepare the ingredients
Rinse the beef bones thoroughly. Soak the bones in water for about 30 minutes, adding a little salt and lemon juice to reduce the beefy odor.
Next, blanch the bones in boiling water and rinse them again. For the accompanying spices, wash the onions and let them air dry. Then, roast the onions over low heat until fragrant.
Clean the beef fillet thoroughly. Cut the fillet into thin, bite-sized slices and set them aside for plating. Finely chop the scallions.
Step 2: Make the broth
Place the bones in a pot, add 1 liter of water, 1 tablespoon of salt, and the roasted onions. Start simmering the broth; if you have a pressure cooker, it will speed up the process. After about 30 minutes of simmering, add another 1.5 liters of water, followed by the beef balls, cloves, cardamom, cinnamon, and star anise.
Turn the heat to medium and keep the lid off. Skim the foam regularly to ensure a clear and flavorful broth. After 30 minutes of cooking, remove the bones and spices from the broth. It’s now time to season the broth: add 1 tablespoon of rock sugar, 1 tablespoon of salt, and 1 tablespoon of MSG, stirring to dissolve the seasonings.
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Note: For a truly tasty pho, adjust the seasoning to your taste, being careful not to over-season, as too much salt or MSG can ruin your dish.
Step 3: Plate the dish
Place a portion of pho noodles in a bowl. Arrange the beef fillet slices on top and sprinkle with scallions. Ladle the hot broth over, and your delicious bowl of pho is ready to be enjoyed! The aroma of the herbs, the sweetness of the broth, and the tender noodles come together to create an unforgettable culinary experience.
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