Not just a familiar dish for the people of Hanoi, crab roe beef brisket hotpot is also a top choice for family and friends gatherings whenever the weather changes. Below is a list of the highest-rated crab roe beef brisket hotpot restaurants in Hanoi, where you can find the authentic and quintessential flavors of this rustic yet rich dish.
1. Quán Mộc
Located at 39 Alley 165 Thai Ha, Quán Mộc has long been a familiar address for those who love traditional cuisine. The crab roe beef brisket hotpot with pork ribs here is famous for the harmonious blend of ingredients: rich crab roe, tender sweet beef brisket, and crispy pork ribs. The broth is simmered from fresh rice field crabs, combined with ripe tomatoes and rustic spices, creating a naturally sweet and refreshing taste without being greasy. Each hotpot is meticulously presented, full and satisfying, allowing diners to fully experience the essence of this rustic dish in a cozy, classic-inspired space.
Beyond hotpot, Quán Mộc also serves many attractive dishes such as honey-roasted chicken, crispy rice-coated catfish, or braised pork legs with lotus seeds and mushrooms. With its diverse menu, this is not only an ideal place for family meals but also suitable for small gatherings and parties.
2. Lẩu Riêu 66 Phó Đức Chính
Located at 66 Pho Duc Chinh, Ba Dinh, Lẩu Riêu 66 is a familiar name among food connoisseurs. The restaurant’s signature is its broth, cooked according to a secret recipe, offering a mild sourness, natural sweetness, and the aromatic scent of rice field crabs. Diners are served a steaming hotpot with a variety of toppings: fresh beef brisket, beef tendon, fried tofu, seafood, and carefully selected fresh vegetables.
The owner prioritizes “freshness, cleanliness, and authentic flavor,” so all ingredients are strictly quality-controlled. The spacious, well-ventilated dining area, along with quick and friendly service, keeps customers coming back after every visit.
3. Lẩu Cua Đồng Lạc Long Quân
On Lac Long Quan Street, Lẩu Cua Đồng offers diners a sense of familiarity with its authentic crab roe beef brisket hotpot. The broth is made from pureed rice field crabs, combined with pork ribs, beef, fried tofu, and seasonal vegetables. When dipping a slice of beef brisket into the boiling hotpot, diners can savor the tender sweetness of the beef blending with the rich, nutty flavor of the crab roe, creating an unforgettable taste.
Additionally, the restaurant serves rustic dishes like tamarind-stir-fried duck eggs, lemongrass-steamed clams, and crispy fried rice field fish, adding variety to the meal. This is a popular choice for many families on weekends.
4. Bò Tơ Quán Mộc
Bò Tơ Quán Mộc has two locations in Hanoi: Thai Thinh (Dong Da) and Nguyen Thi Dinh (Thanh Xuan). The crab roe beef brisket hotpot here is considered a “signature specialty” for its unique flavor that’s hard to find elsewhere. The rich crab paste, combined with thinly sliced beef brisket, beef tendon, fried tofu, and fresh vegetables, creates a fragrant, visually appealing hotpot.
While preserving traditional flavors, the restaurant also cleverly adapts to modern tastes, making the dish both familiar and novel. With its cozy atmosphere and professional service, Bò Tơ Quán Mộc is a favorite spot for young groups and families.
5. Lẩu Riêu Cô Hương Béo
Not only famous in Hanoi, the Cô Hương Béo chain also has locations in many provinces nationwide, becoming a familiar name among Vietnamese food lovers. At the Tran Xuan Soan (Hai Ba Trung) branch, the restaurant attracts a large number of diners with its “familiar yet unique” culinary style. The crab roe beef brisket hotpot here retains its traditional flavor but is enhanced with various attractive toppings, offering a fresh experience for diners.
The mildly sour broth, rich crab flavor, fresh beef, and crispy fried tofu blend harmoniously in the steaming hotpot, creating a warm, cozy feeling. With over 35 locations nationwide, Cô Hương Béo is gradually establishing itself as a high-quality restaurant chain, embodying the essence of Vietnamese cuisine.
6. Thìn Béo
Located on Dai Co Viet Street (Hai Ba Trung), Thìn Béo is an ideal choice for those who want to enjoy authentic crab roe beef brisket hotpot in a casual yet comfortable setting. The owner pays special attention to the ingredients: fresh rice field crabs, rich crab paste, and the most tender beef brisket. Everything is carefully prepared, resulting in a flavorful, rich hotpot that’s not greasy.
Diners often praise the hotpot’s natural sweetness, mild sourness, and the authentic aroma of real crab roe. The clean dining space, reasonable prices, and quick service all contribute to a complete culinary experience.
7. Lẩu Đức Trọc
With eight locations across Hanoi, Lẩu Đức Trọc has become a familiar brand among food enthusiasts. Each restaurant in the chain features a rustic, friendly atmosphere, suitable for gatherings, birthdays, and parties.
In the restaurant’s diverse menu, crab roe beef brisket hotpot is the most popular dish. The broth is carefully simmered from rice field crabs and marrow bones, offering a natural sweet and sour flavor. The variety of dipping options, from beef, tendon, and tofu to vegetables, noodles, and rice, makes the meal even more complete. Each Đức Trọc location can accommodate hundreds of guests, suitable for large gatherings while maintaining an intimate, cozy atmosphere.
8. Lẩu Nguyệt
Located on Nguyen Du Street (Hai Ba Trung), Lẩu Nguyệt is a street-style restaurant that’s always crowded thanks to its high-quality dishes and reasonable prices. The crab roe beef brisket hotpot here wins over diners with its rich broth, tender beef, and aromatic crab roe. Despite being a street-side eatery, Lẩu Nguyệt maintains cleanliness, tidiness, and attentive service.
The open, airy space allows diners to enjoy their meal while soaking in the atmosphere of Hanoi’s streets. With affordable prices, this is a favorite spot for young people and office workers after a long day of work.
In conclusion, crab roe beef brisket hotpot is not only a specialty of the North but also a symbol of connection and family gatherings in the chilly weather. From upscale restaurants to casual eateries, this dish carries its own unique charm, showcasing the sophistication of Hanoi’s cuisine. Each of the above locations has its distinct flavor and service style, but they all share a common goal: to provide diners with the most complete experience of this beloved traditional Vietnamese dish.
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