Prepare
25 minutes Cook
70 minutes Serves
3 – 4 people
The delicious, crispy cheese stick is very enjoyable. This cake has a very simple recipe and easy-to-find ingredients. Join us in the kitchen to discover how to make this delicious cake!
1 Ingredients for Christmas cheese stick
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300ml
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6g
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25g
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60g
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70g
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300g
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2
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70g
Ingredients for Christmas cheese stick
2 How to make Christmas cheese stick
Step 1 Mix and stir the dough
Put 300ml fresh milk, 6g salt, 25g sugar, 60g flour, 70g butter into a pot. Stir well until the mixture is dissolved. Put the pot on the stove, turn on medium heat and stir constantly until the dough thickens, then turn off the heat.
Mix and stir the dough
Step 2 Mix the potato dough
Add 300g potato flour, 2 eggs, 70g mozzarella cheese to the dough. Mix well until the dough is well blended.
Mix the potato dough
Step 3 Bake the cake
You can divide the dough into different parts, add green tea powder or cocoa powder to your liking. Put the dough in a frosting bag. Pipe the dough onto parchment paper into long sticks.
Preheat the oven to 140 degrees Celsius for 15 minutes. Bake the cake at 140 degrees C for 35 minutes. Dry the cake at 100 degrees for 20 minutes for a crispier cake.
Bake the cake
Step 4 Finished product
So your cheese sticks are done. Put the cake on a plate, let it cool down, and enjoy!
Finished product
3 Enjoy
The finished cheese sticks have a beautiful golden color. The cake is crispy, creamy, and fragrant with the taste of cheese. Your whole family will love this dish.
Enjoy
That’s how you make a simple cheese stick at home that we want to share with you. Save the recipe to show off your skills on special occasions!