Crispy and flavorful honey garlic fried chicken recipe that the whole family will love

Crispy Honey Garlic Fried Chicken is a delicious and enticing dish that the whole family will love. Join us in the kitchen to prepare this delectable and appetizing meal!

0
83

Preparation
30 minutes
Cooking
30 minutes
Serves
3 people

Fried chicken with honey and garlic is a favorite dish of many. Today, let’s explore the recipe for making honey and garlic fried chicken for the whole family to enjoy!

1Ingredients for honey and garlic fried chicken

  • 350g chicken breasts
  • 100ml milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon five spice powder
  • 1 teaspoon minced garlic
  • 1 teaspoon honey
  • 1 onion
  • Cooking wine
  • Seasonings: salt, pepper, garlic powder, onion powder

Ingredients for honey and garlic fried chicken

2Steps to make honey and garlic fried chicken

Step 1 Marinate the chicken breasts

Rinse the chicken breasts and let them drain. Cut the chicken breasts into small pieces. Put the chicken pieces in a bowl, marinate with 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1/4 teaspoon of five spice powder. Add 100ml of milk to the chicken, marinate for about 10 minutes.

Marinate the chicken breasts

Step 2 Make the sauce

Heat a pan, add 2 tablespoons of soy sauce, 10g of minced garlic, 15g of cooking wine, a little ground pepper, 1/2 of an onion cut in half, 1 teaspoon of oyster sauce, and bring the mixture to a boil. Then add 4 tablespoons of honey. Let the sauce simmer, then turn off the heat and pour the sauce into a bowl.

Make the sauce

Step 3 Fry the chicken

Put the crispy batter in a bowl, add a little salt and pepper, mix well. Add all the batter to the chicken, mix well so that the batter blends with the chicken. Take each piece of chicken and coat it with dry batter, evenly covering the chicken, gently shake off the excess batter.

Put the chicken into the hot oil. Fry until golden and crispy, then remove and drain the oil. Fry all the chicken pieces!

Fry the chicken

Step 4 Finished product

Place the chicken on a plate, brush the sauce evenly over the chicken. Sprinkle with fried garlic and pour honey over the chicken. Enjoy right away!

Finished product

3Enjoy

Honey and garlic fried chicken has a delicious aroma. The outer crust is crispy while the chicken inside is tender and flavorful. The sauce adds a rich, sweet and fragrant flavor to the chicken.

Honey and garlic fried chicken

Source: DinnerPrep

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Frequently asked questions

The key to achieving crispiness and flavor in fried chicken is to use a combination of a well-seasoned wet batter and a dry coating. The wet batter, made with buttermilk, honey, soy sauce, and garlic, adds moisture and flavor to the chicken. While the dry coating, a mixture of flour, cornstarch, and baking powder, creates a crispy exterior when fried.

Buttermilk is a key ingredient in the wet batter as it helps to tenderize the chicken and add a tangy flavor. It also contains acids that break down the protein in the chicken, making it more tender and juicy.

Honey adds a unique flavor to the fried chicken, giving it a subtle sweetness that complements the savory garlic and soy sauce. It also helps the batter to brown and adds a gorgeous glaze to the chicken.

The frying time will depend on the size of your chicken pieces and the temperature of your oil. Generally, fry the chicken in batches for 5-7 minutes per side, or until golden brown and crispy. Ensure the oil temperature is maintained at around 350°F for best results.

Yes, you can use other types of oil with a high smoke point, such as peanut oil, vegetable oil, or canola oil. Each oil will impart a slightly different flavor, so choose one that suits your preference.

This fried chicken pairs well with a variety of side dishes. Some ideas include mashed potatoes, coleslaw, macaroni salad, steamed vegetables, or a simple green salad. For a heartier meal, serve it with rice or roasted potatoes.