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The Golden Crispy Eggplant: A Symphony of Flavors

If you are familiar with grilled eggplant, stir-fried eggplant, today, let's show off your talent with crispy fried eggplant served with rich and delicious tomato sauce to treat the whole family!

Administrator

23 April, 2024

Preparation
10 minutesCooking
20 minutesServes
2-3 people

Eggplant is a versatile vegetable that can be transformed into a delicious and crispy treat. Try this mouth-watering fried eggplant with a sweet and sour tomato dip. It’s a perfect snack or side dish that your family will surely enjoy!

1Ingredients for Fried Eggplant with Tomato Dip

2 eggplants
Oil for frying
Garlic cloves
1 horn pepper
Cornstarch
Seasonings: salt, sugar, MSG, soy sauce

Ingredients for Fried Eggplant with Tomato Dip

2Instructions

Step 1 Prepare the Ingredients

Eggplants: Wash and remove the stems. Cut the eggplants into bite-sized pieces. Soak them in diluted salt water, then rinse and drain. Garlic: Peel the cloves. Horn pepper: Cut in half, remove the stem and seeds, and cut into sections.

Preparing the Ingredients

Step 2 Make the Tomato Dip

In a blender or food processor, combine 1 horn pepper, and 4-5 garlic cloves. Blend until smooth. Transfer the mixture to a saucepan and add 200ml of tomato sauce. Place the pan on the stove, bring to a boil, and season with salt, sugar, MSG, and soy sauce to taste.

Making the Tomato Dip

Step 3 Fry the Eggplant

Coat the eggplant pieces with cornstarch by sprinkling it over them and tossing gently. Heat oil in a pan. Once the oil is hot, fry the eggplant until golden brown and crispy. Remove from the oil and drain on a paper towel.

Note: You may need to fry the eggplant in batches to avoid overcrowding the pan, which can lower the oil temperature and affect the crispiness.

Frying the Eggplant

Step 4 Serve

Arrange the crispy fried eggplant on a serving plate and pour the delicious tomato dip into a small bowl. It’s now ready to be enjoyed!

Serving Suggestion

3Enjoy!

Bite into the crispy, golden exterior of the eggplant to reveal a soft and sweet center. The tomato dip adds a tangy and slightly spicy kick to the dish. It’s a perfect combination of textures and flavors that will keep you coming back for more!

Enjoy the Delicious Fried Eggplant with Tomato Dip

Source: MoonyKitchen

We hope you’ll give this tasty fried eggplant with tomato dip a try. Good luck, and happy cooking!

Frequently asked questions

First, prepare the ingredients: wash and cut 2 eggplants into bite-sized pieces, then soak them in diluted saltwater before rinsing and draining. Peel garlic cloves and cut a horn pepper in half, removing the stem and seeds, and cutting into sections. Coat the eggplant pieces with cornstarch. For the tomato dip, blend the horn pepper and garlic cloves until smooth, then add this mixture to a saucepan with tomato sauce, and season to taste. Fry the eggplant in hot oil until golden brown and crispy, and finally, serve with the delicious tomato dip on the side.

The key ingredients are eggplant, oil for frying, garlic cloves, horn pepper, cornstarch, and seasonings such as salt, sugar, MSG, and soy sauce. These ingredients come together to create a delicious and crispy fried eggplant with a sweet and sour tomato dip.

To achieve a crispy texture, coat the eggplant pieces with cornstarch before gently tossing them in hot oil. Fry the eggplant in batches to avoid overcrowding the pan, as this can lower the oil temperature and impact the crispiness. Once golden brown and crispy, remove the eggplant from the oil and drain on a paper towel before serving.

This fried eggplant with tomato dip makes a perfect snack or side dish. Enjoy the contrast of textures with a crispy, golden exterior and a soft, sweet center. The tomato dip adds a tangy and slightly spicy kick to enhance the flavors.