What ingredients do you need, and how do you make delicious stir-fried chicken feet with salt? FPT will answer all of these and provide specific steps in the post below. Let’s take a look!
1. Ingredients
The ingredients for stir-fried chicken feet with salt are very simple and not demanding. To get a delicious stir-fried chicken feet with salt dish as good as a restaurant, you need to prepare all the ingredients below:
- 1kg chicken feet
- 1 chicken egg
- Lemongrass
- Garlic
- 50gr cornstarch
- Seasonings: Salt, cooking oil, seasoning powder, MSG, sugar, ground pepper, sesame oil, fish sauce.
The secret to choosing delicious chicken feet is to choose chicken feet that have a light pink skin color and feel firm when pressed. Especially, you should buy from reputable places such as supermarkets that clearly state the production date and expiration date. The product ensures that it is raised and sold according to clean food standards.
2. How to make stir-fried chicken feet with salt
Once you have prepared all the ingredients, you will proceed to preprocess and process according to the following steps:
Step 1: Preprocess and prepare the ingredients
Wash the chicken feet and soak them for 1-2 minutes in dilute salt water, then wash them again with clean water and drain them.
For lemongrass, peel off the outermost layer, wash it, and then cut it into strands.
Peel the garlic, wash it, and then chop it finely.
Step 2: Marinate the spices
Put the chicken feet in a bowl, then season with 2 teaspoons of seasoning powder, 1 teaspoon of MSG, 2 teaspoons of sugar, 1/2 teaspoon of ground pepper, 1 tablespoon of fragrant sesame oil, 2 teaspoons of fish sauce, and minced garlic.
After seasoning, separate the chicken egg yolk into a bowl and mix well, then put it in the refrigerator for about 2 hours.
After 2 hours, take it out of the refrigerator, then add 50gr of cornstarch to the chicken feet bowl, and stir well.
Step 3: Fry the chicken feet
Put a pan to heat up and add cooking oil equivalent to about 1/3 of the pan. When the oil boils, add lemongrass and stir until golden brown, then remove.
After that, put the chicken feet that have been marinated with enough spices and flour into the pan and fry for about 15 minutes until golden brown on both sides, then remove.
When frying the chicken feet, you should cover the lid to avoid splashing oil and make it difficult to clean. In addition, when frying chicken, you should fry over medium heat, do not fry chicken over high heat, as this will make the chicken pieces dry, hard, and easily burnt.
Step 4: Toss the chicken feet with salt
Put the fried chicken feet into a bowl, then season with 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of MSG, and stir well to coat the chicken feet with the flavor. Then, arrange on a plate as desired.
3. Products
After 4 simple steps above, you have got a delicious stir-fried chicken feet with salt to treat your family. A plate of stir-fried chicken feet with salt has a golden brown color that is both beautiful and attractive, and guarantees that your family will love it.
The feeling when you put it in your mouth, the crispy chicken skin, the light aroma of lemongrass, the rich flavor of salt. This stir-fried chicken feet with salt dish can be enjoyed with friends while drinking a sip of beer and sipping on this dish. If you want to add a sweet and sour flavor to make the dish more perfect, don’t forget to dip it with chili sauce to enhance the flavor.
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