Technology

Crispy, Salted Chicken Feet: A Delectable Treat for Your Family

Crispy and crunchy, our golden brown fried chicken skins are tantalizingly seasoned in a savory blend of spices and salt, creating a symphony of flavors that will dance upon your palate. A beloved treat among the vibrant youth, our skin-on chicken morsels offer an irresistible culinary experience, sure to leave you craving more.

Administrator

24 April, 2024

134

What ingredients do you need, and how do you make delicious stir-fried chicken feet with salt? FPT will answer all of these and provide specific steps in the post below. Let’s take a look!

1. Ingredients

The ingredients for stir-fried chicken feet with salt are very simple and not demanding. To get a delicious stir-fried chicken feet with salt dish as good as a restaurant, you need to prepare all the ingredients below:

1kg chicken feet
1 chicken egg
Lemongrass
Garlic
50gr cornstarch
Seasonings: Salt, cooking oil, seasoning powder, MSG, sugar, ground pepper, sesame oil, fish sauce.

The secret to choosing delicious chicken feet is to choose chicken feet that have a light pink skin color and feel firm when pressed. Especially, you should buy from reputable places such as supermarkets that clearly state the production date and expiration date. The product ensures that it is raised and sold according to clean food standards.

2. How to make stir-fried chicken feet with salt

Once you have prepared all the ingredients, you will proceed to preprocess and process according to the following steps:

Step 1: Preprocess and prepare the ingredients

Wash the chicken feet and soak them for 1-2 minutes in dilute salt water, then wash them again with clean water and drain them.

For lemongrass, peel off the outermost layer, wash it, and then cut it into strands.

Peel the garlic, wash it, and then chop it finely.

Step 2: Marinate the spices

Put the chicken feet in a bowl, then season with 2 teaspoons of seasoning powder, 1 teaspoon of MSG, 2 teaspoons of sugar, 1/2 teaspoon of ground pepper, 1 tablespoon of fragrant sesame oil, 2 teaspoons of fish sauce, and minced garlic.

After seasoning, separate the chicken egg yolk into a bowl and mix well, then put it in the refrigerator for about 2 hours.

After 2 hours, take it out of the refrigerator, then add 50gr of cornstarch to the chicken feet bowl, and stir well.

Step 3: Fry the chicken feet

Put a pan to heat up and add cooking oil equivalent to about 1/3 of the pan. When the oil boils, add lemongrass and stir until golden brown, then remove.

After that, put the chicken feet that have been marinated with enough spices and flour into the pan and fry for about 15 minutes until golden brown on both sides, then remove.

When frying the chicken feet, you should cover the lid to avoid splashing oil and make it difficult to clean. In addition, when frying chicken, you should fry over medium heat, do not fry chicken over high heat, as this will make the chicken pieces dry, hard, and easily burnt.

Step 4: Toss the chicken feet with salt

Put the fried chicken feet into a bowl, then season with 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of MSG, and stir well to coat the chicken feet with the flavor. Then, arrange on a plate as desired.

3. Products

After 4 simple steps above, you have got a delicious stir-fried chicken feet with salt to treat your family. A plate of stir-fried chicken feet with salt has a golden brown color that is both beautiful and attractive, and guarantees that your family will love it.

The feeling when you put it in your mouth, the crispy chicken skin, the light aroma of lemongrass, the rich flavor of salt. This stir-fried chicken feet with salt dish can be enjoyed with friends while drinking a sip of beer and sipping on this dish. If you want to add a sweet and sour flavor to make the dish more perfect, don’t forget to dip it with chili sauce to enhance the flavor.

Frequently asked questions

The secret lies in the double-frying technique. First, fry the chicken feet at a lower temperature of 160°C for about 5 minutes to cook them through. Then, increase the heat to 180°C and fry them again for an additional 3-5 minutes until they are golden brown and crispy.

Chicken feet have a unique texture and flavor that sets them apart from other parts of the chicken. They are known for their crunchy and chewy consistency when cooked right, making them a delightful treat. Additionally, they are rich in collagen, which has various health benefits for our skin, joints, and digestive system.

Using the right type of salt is crucial. For this recipe, it is recommended to use sea salt or kosher salt. These salts have a coarser texture and a cleaner, sharper flavor compared to regular table salt. Make sure to sprinkle the salt generously right after frying, so it adheres to the chicken feet and enhances the flavor.

Yes, proper cleaning is essential when preparing chicken feet. Start by trimming and removing any visible dirt or residue. Then, soak the feet in cold water for about 30 minutes, changing the water a few times. You can also add some vinegar or lemon juice to the water to help break down any remaining impurities. Finally, rinse them thoroughly under running water before proceeding with the recipe.

Absolutely! This recipe serves as a base, and you can definitely customize the spices to suit your taste. If you prefer a spicier kick, feel free to add more chili flakes or freshly chopped chilies. You can also experiment with other spices like paprika, cumin, or garlic powder to create your signature flavored chicken feet.