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The Ultimate Taiwanese-Style Fried Oyster Omelette: A Tasty, Nutritious Treat

Fried oyster omelette is a nutritious dish that is popular in many households. We will help you refresh this dish with a delicious Taiwanese-style fried oyster omelette recipe.

Administrator

15 January, 2024

202

Preparation
15 minutes
Cooking time
15 minutes
Serves
2-3 people

Indulge in the unique flavors of Taiwanese-style Fried Oysters with Egg. This dish combines sweet and fragrant oysters with a tangy-sweet sauce for a truly mouthwatering experience. Join me in the kitchen as we explore the recipe for this delectable creation.

1Ingredients for Taiwanese-style Fried Oysters with Egg

200g oysters
2 eggs
Green onions
Cooking oil
Seasonings: tomato sauce, vinegar, soy sauce, sugar, vegetable butter, cornstarch, salt, ground pepper

Ingredients for Taiwanese-style Fried Oysters with Egg

2Instructions for Taiwanese-style Fried Oysters with Egg

Step 1 Prepare the Sauce

In a pan, combine 2 tablespoons of tomato sauce, 1 tablespoon each of vinegar, soy sauce, sugar, and vegetable butter. Stir well to mix. In a separate bowl, dissolve cornstarch in half a cup of water and add it to the pan. Continue stirring until all the seasonings are dissolved and the sauce thickens.

Prepare the sauce

Step 2 Beat the Eggs

Crack 2 eggs into a bowl and season with 1/4 teaspoon of salt and 1/2 teaspoon of ground pepper. Use a fork or chopsticks to beat the eggs until well combined with the seasonings.

Beat the eggs

Step 3 Fry the Oysters with Eggs

Heat 2 tablespoons of cooking oil in a pan. Add the drained oysters and stir-fry for about 3 minutes until they firm up. Spread the oysters evenly in the pan and pour in the beaten eggs. Fry for approximately 5 minutes, flipping the ingredients to ensure even cooking. Sprinkle with chopped green onions and turn off the heat.

Fry the oysters with eggs

Step 4 Serve the Dish

Transfer the fried oysters and eggs to a serving plate. Drizzle the tomato sauce evenly over the top and cut into bite-sized pieces. Serve this delicious dish with hot rice and enjoy!

Finished dish

3Enjoy!

The Taiwanese-style Fried Oysters with Egg is a delightful fusion of flavors. The fresh, creamy oysters and fluffy eggs pair perfectly with the tangy-sweet sauce, making every bite a pleasure. Impress your family and friends with this unique and tasty dish.

Taiwanese-style Fried Oysters with Egg

Save this recipe and treat your loved ones to a delicious meal! Happy cooking.

Frequently asked questions

This dish is a unique and delectable fusion of flavors, combining sweet and fragrant oysters with a tangy-sweet sauce. To make it, you’ll need oysters, eggs, green onions, and a variety of seasonings. First, prepare the sauce by mixing tomato sauce, vinegar, soy sauce, sugar, and vegetable butter in a pan. In a separate bowl, beat eggs with salt and pepper. Heat oil in a pan, add oysters and stir-fry until firm. Add the eggs and fry until cooked, sprinkling with green onions at the end. Serve with hot rice and enjoy the mouthwatering flavors!

The key ingredients for this dish are 200g of oysters, 2 eggs, green onions, and a variety of seasonings. For the sauce, you’ll need tomato sauce, vinegar, soy sauce, sugar, and vegetable butter. Additionally, you’ll use cornstarch dissolved in water to thicken the sauce. Don’t forget salt and pepper for seasoning the eggs, and cooking oil for frying.

To prepare the tangy-sweet sauce, combine 2 tablespoons of tomato sauce, 1 tablespoon each of vinegar, soy sauce, sugar, and vegetable butter in a pan. Stir the mixture well. Then, dissolve cornstarch in half a cup of water and add it to the pan. Continue stirring until all the seasonings are dissolved and the sauce thickens.

First, heat 2 tablespoons of cooking oil in a pan. Add the drained oysters and stir-fry for about 3 minutes until they firm up. Spread the oysters evenly in the pan, and then pour in the beaten eggs. Fry for approximately 5 minutes, flipping the ingredients to ensure even cooking. Finally, sprinkle chopped green onions on top and turn off the heat.

Transfer the fried oysters and eggs to a serving plate. Drizzle the tomato sauce evenly over the top and cut into bite-sized pieces. This dish is best served hot with rice. Enjoy the unique and tasty fusion of flavors!