15 minutes Cooking time
15 minutes Serves
2-3 people
Taiwanese-style Fried Oysters with Egg has a unique flavor, with sweet and fragrant oysters and a tangy-sweet sauce. Let’s get into the kitchen and discover the recipe for this delicious dish!
1 Ingredients for Taiwanese-style Fried Oysters with Egg
- 200g
- 2
- Seasonings: ,, , , ,
Ingredients for Taiwanese-style Fried Oysters with Egg
2 Instructions for Taiwanese-style Fried Oysters with Egg
Step 1 Prepare the sauce
Heat a pan, add 2 tablespoons of tomato sauce, 1 tablespoon of vinegar, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of vegetable butter, and stir well. Next, stir the cornstarch with half a cup of water and add it to the pan with the seasonings. Stir well until all the seasonings are dissolved. Cook until the sauce thickens.
Prepare the sauce
Step 2 Beat the eggs
Crack 2 eggs into a bowl, add 1/4 teaspoon of salt, 1/2 teaspoon of ground pepper. Use a fork or chopsticks to beat the eggs and mix them well with the seasonings.
Beat the eggs
Step 3 Fry the eggs with oysters
Heat a pan, add 2 tablespoons of cooking oil. Add the drained oysters and stir-fry for about 3 minutes until they become firm. Then, spread the oysters evenly in the pan, pour in the beaten eggs. Fry for about 5 minutes and flip the ingredients to cook evenly. Sprinkle with chopped green onions, then turn off the heat.
Fry the eggs with oysters
Step 4 Finished dish
Transfer the fried oysters with eggs to a plate, pour the tomato sauce evenly on top. You can use a knife to cut them into bite-sized pieces. Serve with hot rice.
Finished dish
3 Enjoy
Taiwanese-style Fried Oysters with Egg, combined with the tomato sauce, create a delicious and unique dish. The fresh and creamy oysters, fluffy and tender eggs blend perfectly with the tangy-sweet sauce, making it a truly enjoyable meal.
Taiwanese-style Fried Oysters with Egg
Save this recipe for Taiwanese-style Fried Oysters with Egg and enjoy it with your family! Good luck.
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