Travel

The Ultimate Comfort Food: Baked Sweet Potato Egg Cake, A Sensory Indulgence.

You can make egg tarts without the tart shell. The recipe for Oven-Baked Sweet Potato Egg Tart below is both easy to make and deliciously creamy. Let's get started!

Administrator

1 February, 2024

100

Preparation
30 minutesCooking
40 minutesServes
3-4 people

Egg cakes are a favorite dessert for many. Today, we will share a unique and delicious recipe for baked sweet potato egg cakes.

1Ingredients for Baked Sweet Potato Egg Cakes

Sweet potatoes
20g unsalted butter
3 egg yolks
23g potato starch
45g sugar
100g heavy cream
80g unsweetened milk
Vanilla extract
Salt

Ingredients for Baked Sweet Potato Egg Cakes

2Instructions for Baked Sweet Potato Egg Cakes

Step 1 Prepare the Sweet Potatoes

Peel and rinse the sweet potatoes. Cut them into thin slices and soak them in a dilute salt water solution to prevent discoloration. You can steam or microwave the potatoes until they are soft. Mash the potatoes until smooth.

Preparing the Sweet Potatoes

Step 2 Form the Tart Shells

Once the potatoes are mashed, mix them with 20g of butter, 20g of sugar, and 20g of potato starch. Wear gloves and shape the mixture into small balls. Use a small cup or cupcake mold to form the potato mixture into tart shells.

Forming the Tart Shells

Step 3 Make the Egg Filling

In a measuring cup, combine 3 egg yolks, 25g of sugar, a pinch of salt, 3g of potato starch, and 3g of vanilla extract. Mix well. Then, add 100g of heavy cream and 80g of unsweetened milk and continue mixing until all the ingredients are dissolved.

Pour the egg mixture into the sweet potato tart shells. Be careful not to overfill the shells, as the eggs will expand during baking.

Making the Egg Filling

Step 4 Bake the Cakes

Preheat the oven to 190 degrees C. When the oven is hot, place the tray of cakes inside and bake for about 15-20 minutes, depending on your oven’s power. Remove the cakes from the oven when they turn a golden color.

Baking the Cakes

Step 5 Enjoy!

Your sweet potato egg cakes are now ready! Let them cool down a bit so the eggs can set. Then, indulge in these delicious treats!

The Finished Product

3Serving Suggestions

Baked sweet potato egg cakes are a delightful dessert. The crust, made with sweet potatoes, is crispy and buttery. The egg filling is creamy and not too sweet, making it a perfect treat without being overly indulgent.

Baked Sweet Potato Egg Cakes

Source: 매일맛나 delicious day

That’s the recipe for baked sweet potato egg cakes! It’s quite simple, isn’t it? Impress your friends and family with your culinary skills!

Frequently asked questions

Egg cakes are a beloved dessert by many, and today’s recipe puts a unique twist on the traditional treat by incorporating sweet potatoes.

You will need sweet potatoes, unsalted butter, egg yolks, potato starch, sugar, heavy cream, unsweetened milk, vanilla extract, and a pinch of salt.

Peel and rinse the sweet potatoes, then cut them into thin slices. Soak these slices in a dilute salt water solution to prevent discoloration. Steam or microwave them until soft and mash until smooth.

Mix mashed sweet potatoes with butter, sugar, and potato starch. Wear gloves and shape this mixture into small balls. Use a small cup or cupcake mold to form the potato mixture into tart shells.

Combine egg yolks, sugar, salt, potato starch, and vanilla extract in a measuring cup and mix well. Then, add heavy cream and unsweetened milk, continuing to mix until all ingredients are dissolved.

Preheat your oven to 190 degrees Celsius. Pour the egg mixture into the sweet potato tart shells, being careful not to overfill. Place the tray of cakes in the oven and bake for 15-20 minutes, depending on your oven’s power. They’re ready when they turn a golden color.

Let the cakes cool down a bit after removing them from the oven so the eggs can set. Then, enjoy these delicious treats! The sweet potato crust is crispy and buttery, while the egg filling is creamy and not too sweet.