Preparation
5 minutes
Cooking
10 minutes
Servings
2 – 3 people
Have you ever combined avocado with kimchi? This avocado dish with a special flavor is delicious and enticing when eaten with roasted sweet potatoes or baked bread. Let’s go into the kitchen with us to make this avocado kimchi dish!
1 Avocado Kimchi Ingredients
- or as desired
Avocado Kimchi Ingredients
2 Avocado Kimchi Recipe
Step 1 Make Avocado Kimchi
Making avocado kimchi is very simple, you just need to put 1/2 cup of avocado, 1/4 cup of kimchi in a blender. Press the button and blend until smooth mixture.
Then, you put the blended avocado in food wrap, roll it up and put it in the refrigerator for about 1 hour for the avocado to harden.
Making Avocado Kimchi
Step 2 Prepare Grilled Sweet Potatoes with Avocado Kimchi
You can enjoy avocado kimchi with grilled sweet potatoes. Grill half of a sweet potato until half-cooked, remove some of the potato flesh. Add avocado kimchi, spread evenly and crack an egg. Grill for about 10 minutes at 180 degrees until the egg is cooked.
Making Avocado Kimchi
Step 3 Finished Product
When the sweet potatoes and egg are cooked, transfer the dish to a plate. Additionally, you can enjoy rich and flavorful avocado kimchi with baked bread, which is also delicious.
Finished Product
3 Enjoy
Avocado kimchi has a unique flavor, the creamy and smooth avocado, with a touch of spicy, slight sourness from the kimchi, is delicious. When enjoying avocado kimchi with grilled sweet potatoes, you will find a harmonious flavor and can eat non-stop.
Avocado Kimchi
Above is a quick and simple way to make avocado kimchi that we want to share with you. Try this recipe now and enjoy!
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