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Deliciously Surprising Recipe for Mouthwatering Dry Beef Noodles

Have you ever heard of dried beef noodle? If not, let's cook and enjoy it with us! Discover the recipe right away!

6 January, 2024

179

Preparation
30 minutes Cooking
70 minutes Serves
3 – 4 people

Bun bo kho is a new and surprising dish with delicious and easy-to-eat flavor. Today, I invite you to the kitchen to make bun bo kho for your family to enjoy!

1Ingredients for bun bo kho

450g beef ribs
700g
2kg
10
7 branches
1
50g
Sesame oil
Seasonings: , , , , , ,
Fresh vegetables for serving

Ingredients for bun bo kho

2How to make bun bo kho

Step 1 Prepare the beef

Trim the beef ribs into small bite-sized pieces. Soak the ribs and beef tendon in a mixture of salted vinegar and ginger for about 15 minutes to remove any unpleasant odor. Rinse with water.

Prepare the beef

Step 2 Boil the beef

Bring a pot of hot water, ginger, and crushed shallots to a boil. Add the beef ribs and tendon to the pot. Season with 1 tablespoon of salt, 3 pieces of rock sugar, and 5 crushed lemongrass stalks. Simmer for about 30 – 60 minutes until the beef is tender.

Tip: To keep the broth clear, remember to skim off any impurities during the simmering process.

Step 3 Make the sa te

In a separate pot, add 4 tablespoons of sesame oil, 3 tablespoons of minced chili, 2 tablespoons of minced garlic, and 2 small minced lemongrass stalks. Stir well and simmer for about 10 minutes. Turn off the heat.

Make the sa te

Step 4 Cook the broth

Bring another pot to a boil. Add 400ml of filtered water and 1 tablespoon of fermented shrimp paste. Stir well and bring to a boil. Remove the beef tendon from the pot and slice it thinly.

Next, add the cooked fermented shrimp paste mixture to the broth. Season with 1 teaspoon of seasoning powder and 1/3 teaspoon of MSG. Adjust the seasoning to taste and turn off the heat.

Cook the broth

Step 5 Cook the marinade sauce for the beef

In a small pot, add 1 tablespoon of chili sa te, 1 tablespoon of fermented shrimp paste, 1 teaspoon of sugar, 1 teaspoon of chicken seasoning powder, and 250ml of the cooked broth. Season to taste. Marinate the sliced beef tendon and remove.

Cook the marinade sauce for the beef

Step 6 Finishing touches

Blanch the rice noodles in boiling water with a little fermented shrimp paste for a richer flavor. Place the noodles in a bowl, top with fresh herbs, beef, a spoonful of marinade sauce, sa te, and fried shallots. Serve with a side of broth garnished with cilantro.

Finishing touches

3Enjoy

Bun bo kho is visually appealing with vibrant colors. The noodles are chewy and fragrant with fermented shrimp paste, accompanied by tender and flavorful beef, fresh and crunchy vegetables, and a spicy kick from sa te. Enjoy with a bowl of sweet and flavorful broth!

Bun bo kho

Source: Vành Khuyên Lê

These are the steps to make this unique and flavorful bun bo kho that we want to share with you. Save the recipe and impress your family with this delicious dish!

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Frequently asked questions

The secret to this delicious dish lies in the unique combination of ingredients and spices. The recipe calls for beef shank, which is slowly cooked until tender, and then shredded. This shredded beef is then stir-fried with a variety of spices, including chili powder, cumin, and five-spice powder, creating a flavorful and aromatic mixture. The noodles are cooked separately and then tossed with the spicy beef mixture, along with some fresh vegetables like scallions and cilantro, and a dash of lime juice. The result is a dish that is full of flavor, with a perfect balance of spice and tang, leaving your taste buds craving for more.

The star ingredients in this recipe are the beef shank and the unique blend of spices. By using beef shank and slowly cooking it, the meat becomes incredibly tender and flavorful. The spices used, such as chili powder, cumin, and five-spice powder, add a depth of flavor and aroma that is simply irresistible. Additionally, the freshness of the scallions, cilantro, and lime juice adds a bright and tangy contrast to the dish, making it truly stand out.

The great thing about this recipe is that you can easily adjust the spice level to suit your preference. If you prefer a milder flavor, you can reduce the amount of chili powder or even omit it altogether. On the other hand, if you like your food with an extra kick, feel free to increase the amount of chili powder or add some chopped chili peppers during the stir-frying process. Remember, you can always add spice, but it’s harder to tone it down, so start with a smaller amount and taste-test as you go!

While the recipe calls for beef shank, you can certainly experiment with other cuts of beef. For example, you could try using beef chuck eye roast, which has a similar texture and flavor profile to the shank. Alternatively, if you prefer a leaner option, you could go for a cut like sirloin tip roast. Just keep in mind that different cuts of beef may require slight adjustments in cooking time and technique to ensure they remain tender and juicy.

For this particular dish, it is recommended to use wheat noodles, preferably fresh ones. You can find these noodles in most Asian grocery stores. Look for noodles that are thick and have a chewy texture, as they will hold up well to the robust flavors of the beef and spices. If fresh noodles are not available, dried wheat noodles can be used as a substitute, just be sure to prepare them according to the package instructions.