Enchanted by Tam Coc During Water Lily Season, Captivated by the Alluring Landscapes and Delicacies of the Ancient Capital

Nắng Valley has become a favorite destination for many local and international tourists due to its captivating natural scenery, especially during the blooming season of water lilies, which paints the valley in a mesmerizing pink hue.

While the water lily season typically spans from October to early December, the window to witness the valley in its full pink glory is much narrower, lasting only a few weeks. Embark on a boat ride, listen to the birds chirping amidst the cliffs, and admire the water lilies in full bloom—an unforgettable experience for visitors.

September holds a particular charm, as the pink water lilies create a romantic backdrop for those seeking Instagram-worthy moments.

After exploring Nắng Valley, visitors can delve into other renowned attractions in Ninh Binh and indulge in the region’s delectable specialties.

Breathtaking Scenic Spots in Ninh Binh

Hoa Lu Ancient Capital

With a millennium of history, Hoa Lu was the first capital of Vietnam, boasting a unique and distinctive design. Despite the passage of time, this ancient capital still retains the heroic imprints of Vietnamese history and culture.

Nestled amidst towering limestone mountains and embraced by a meandering river, Hoa Lu presents a majestic and poetic panorama. This fusion of nature and history creates an ethereal, fairy-tale-like atmosphere.

In contrast to the bustling atmosphere during the March festival, a visit to Hoa Lu in September offers a sense of tranquility and serenity.

Feel free to capture memorable photos while immersing yourself in the ancient capital’s solemn beauty. However, it is important to dress modestly and respectfully to maintain the sanctity of this historic site.

Cuc Phuong National Park

For trekking enthusiasts and nature lovers, Cuc Phuong National Park is a must-visit destination in Ninh Binh. As Vietnam’s first and largest national park, it is renowned for its pristine beauty and diverse ecosystem.

Cuc Phuong captivates visitors with its rich flora, from ancient trees thousands of years old to enchanting forest flowers. Venture into the forest, and you’ll encounter towering cho chi trees, expansive banyan trees, and colossal dang trees, creating a landscape that is both awe-inspiring and enigmatic.

Beyond its botanical riches, Cuc Phuong is also home to a variety of rare animal species, including the white-headed langur, a distinctive primate native to Vietnam, as well as numerous bird and butterfly species.

With its combination of majestic scenery and rich biodiversity, Cuc Phuong National Park is an ideal destination for those seeking to immerse themselves in nature and explore the wild beauty of the mountains.

Van Long Wetland Reserve

Nestled within the Van Long Nature Reserve, Van Long Wetland Reserve is a renowned eco-tourism destination, often likened to a “bay without waves” due to its calm waters that mirror the surrounding landscape.

The wetland is encircled by uniquely shaped limestone mountains, such as Mèo Cào Mountain, Hòm Sách Mountain, and Đá Bàn Mountain, contributing to its mystical ambiance.

Van Long also boasts a diverse ecosystem, particularly known for its waterbirds like storks, herons, and teals, along with various fish species and aquatic plants.

With its poetic and pristine beauty, Van Long Wetland Reserve is a must-visit destination when exploring Ninh Binh.

Delicious Specialties in Ninh Binh

Ninh Binh not only captivates visitors with its stunning scenery but also entices them with its unique culinary delights, reflecting the distinct flavors of the ancient capital.

Ninh Binh Crispy Rice

Ninh Binh crispy rice is a renowned specialty, deeply rooted in the region’s culinary culture. To create this delicacy, cooked rice is either fried or sun-dried before being fried to achieve the perfect crispness and a buttery aroma. The accompanying dipping sauce is just as crucial, typically made from beef or pork offal seasoned with just the right amount of spices, resulting in a savory and fragrant blend.

The ultimate taste sensation comes from dipping the crispy rice into the savory sauce, creating a unique gastronomic experience. 

Ninh Binh crispy rice is not only a local favorite but also a meaningful gift for friends and family, known for its ease of preservation and distinct flavor.

Yen Mac Fermented Pork

Yen Mac fermented pork is crafted with a traditional handmade process, using fresh pork loin finely chopped and mixed with crunchy pork skin. Seasoned with salt, pepper, and rice powder, it possesses a distinctive flavor that leaves a lasting impression. Each roll of fermented pork is carefully wrapped in banana leaves, preserving its natural aroma and appealing color.

As you bite into the Yen Mac fermented pork, you’ll be delighted by its mild sourness, the crunch of the pork skin, and the tender meat. Typically aged for 3-5 days to attain the perfect level of sourness, it is commonly served with sung and guava leaves, along with garlic and chili, enhancing its overall flavor.

Yen Mac fermented pork stands out for its handmade craftsmanship and mild sourness, making it a favorite among many visitors.

Gia Vien Shrimp Paste

Gia Vien shrimp paste is crafted from fresh river shrimp and glutinous rice, carefully prepared and fermented using a traditional family recipe. This process infuses the paste with a potent aroma and an enticing deep red color.

After cleaning the shrimp, they are mixed with rice powder and salt and then sealed in jars to ferment. Over time, the shrimp undergo a natural fermentation process, resulting in a harmonious blend of salty and sweet flavors with a subtle fragrance. Gia Vien shrimp paste can be enjoyed directly with hot rice or used as a seasoning in dishes like braised pork with shrimp paste or boiled vegetables, adding a distinct savory touch.

This specialty, characterized by its distinctive red hue and irresistible aroma, is a quintessential gift from Ninh Binh, embodying the region’s rustic yet captivating flavors.