Tourists capturing memorable moments at the rambutan orchard.
The allure of this region extends beyond its lush orchards; it lies in the hands-on experience of plucking ripe fruits straight from the trees. Whether it’s a cluster of rambutans, perfectly ripened mangosteens, or the thrill of finding a freshly fallen durian, visitors find themselves utterly delighted.
At various orchards, groups of tourists eagerly explore, snapping photos beneath the cool canopy of green leaves, their laughter filling the air. Combo tickets for this experience start at 100,000 VND per adult, covering orchard tours, photography, and fruit tasting.
Mangosteen chicken salad served at the culinary area.
Additionally, visitors can either pick or purchase fruits at listed prices. Some orchards also offer rustic dishes, including the trending mangosteen chicken salad, to enhance the visitor experience.
Ms. Hien capturing her children’s moments at the durian orchard.
Ms. Hien, a visitor from Ho Chi Minh City, shares that her family visits annually during the fruit season. She notes that picking fruits directly from the trees offers a unique experience compared to buying them at the market.
“The kids love it because they get to pick the fruits themselves and learn about the trees’ growth process. The natural setting here provides a refreshing weekend escape from our daily routine,” Ms. Hien explains.
Mr. Minh Tuan (in black) and his family visiting the fruit orchard in Binh Loc, Dong Nai.
Meanwhile, Mr. Minh Tuan, a visitor from Lam Dong, finds the experience refreshing, as his hometown is primarily coastal, with limited exposure to fruit orchards.
Beyond rambutans, other Southeast region specialties like durians and mangosteens are also in peak harvest season. This diversity offers visitors a wide range of orchard experiences.
Mr. Loc inviting visitors to taste rambutans.
Mr. Tran Van Loc, an orchard owner in Binh Loc, mentions that the fruit season typically lasts about two months, the busiest time of the year. Starting in June, it peaks, especially on weekends, when over 1,000 visitors flock to the orchards.
“Agritourism has boosted farmers’ income, proving more profitable than traditional harvesting methods,” Mr. Loc states.
A female visitor picking mangosteens at the orchard.
To meet growing demand, Mr. Loc has partnered with approximately 20 orchards to form a tourism group. These orchards collaborate, sharing fruit resources to ensure a steady visitor flow throughout the season.
Mr. Khoa (left) showcasing a mangosteen tree heavy with fruit.
Mr. Nguyen Dang Khoa, a linked mangosteen orchard owner, explains that collaboration among orchards makes visitor management more flexible. Orchards can support each other with fruit supplies based on harvest timelines.
“I used to sell mainly to traders, but for the past eight years, I’ve shifted to agritourism. It was challenging initially, but visitor numbers have stabilized over the years,” Mr. Khoa shares.
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