Grilled Pork Chop Broken Rice
The star of this dish is the grilled pork chop, marinated with honey and a blend of spices to create a rich, savory flavor. Typically, chefs choose tender cuts like loin or shoulder, marbled with just enough fat for juiciness.
Irresistible grilled pork chop
When grilled over charcoal, the pork absorbs the marinade, releasing an aromatic scent and turning a beautiful golden brown. The exterior becomes crispy, while the inside remains tender and moist. Topped with scallion oil, drizzled with sweet and sour fish sauce, and served with fresh tomatoes, cucumbers, carrots, and pickled radish, this dish is a true delight.
Broken Rice with Pork Chop and Pork Skin
Alongside the tender grilled pork chop, this dish features chewy, crispy pork skin. The pork skin is boiled to remove excess fat, thinly sliced, and drained before being tossed with spices and rice flour for added flavor and texture.
When enjoying this dish, don’t forget to add a layer of scallion oil and pair it with sweet and sour fish sauce, pickled vegetables, and fresh cucumbers for an unforgettable experience!
Broken Rice with Pork Chop and Fried Egg
A classic favorite, this dish combines grilled pork chop with a sunny-side-up egg for a simple yet satisfying meal.
Delicious pork chop and egg broken rice
For the perfect dish, the pork chop must be expertly marinated and grilled to achieve a tender texture and golden-brown color. The fried egg can be enjoyed with a runny yolk for richness or fully cooked for a firmer bite. Either way, this dish is sure to satisfy your cravings.
Broken Rice with Breaded Pork Chop
If you’re looking for a twist on traditional grilled pork chop broken rice, try this breaded version. The pork chop is marinated, breaded, and fried to perfection, releasing an irresistible aroma and achieving a golden crust.
Best enjoyed with sweet and sour fish sauce, this dish can be spiced up with chili for heat lovers. Pair it with shredded pickled carrots, fresh cucumbers, and tomato slices to balance the richness.
Purple Rice with Pork Chop, Pork Skin, and Steamed Pork Roll
This unique dish is a visual and culinary delight. The vibrant purple rice, made with magenta plant extract, is paired with tender pork chop marinated in peanut sauce, rich steamed pork roll, and crispy pork skin for a texture contrast.
Unique purple rice with savory toppings
Drizzle with sweet and sour fish sauce and a sprinkle of chili for an explosion of flavors that will keep you coming back for more.
Broken Rice with Pork Chop and Salted Egg Yolk Pork Roll
This innovative dish combines grilled pork chop with a unique salted egg yolk pork roll. The pork roll features a soft meat exterior and a creamy salted egg yolk center, creating a rich and indulgent flavor profile.
Serve with shredded pickled vegetables and spicy fish sauce for a complete and satisfying meal.
Broken Rice with Crab Stick
A beloved dish in Saigon’s culinary scene, this unique variation of broken rice features crab sticks made from fresh crab meat, ground pork, eggs, wood ear mushrooms, and vermicelli, seasoned to perfection.
Special broken rice with crab stick
The sweet and savory crab stick pairs perfectly with spicy fish sauce, creating a harmonious blend of flavors that will leave you craving more.
Grilled Chicken Broken Rice
Broken rice isn’t just about pork—it’s also a perfect match for grilled chicken. Tender chicken, marinated and grilled to perfection, releases an irresistible aroma.
Served with fragrant broken rice, fresh cucumbers, pickled carrots, and radish, this dish is light yet satisfying. Add a fried egg, steamed pork roll, or pork skin for extra indulgence.
